Oasis • Thai Garden

We looked at the two Kaiserbads Ahlbeck and Heringsdorf on a cozy tour. In the evening, as always, the question arises: Where do we eat? The Thai Garden, a restaurant of Villa Oasis, is very good for us from the hung-out menu. There's sharpness here, characterized by a peperoni, two or three peperonis. That's right for us as Scoville guys. The Thai Garden is located directly on the lake promenade of Heringsdorf, in the low floor of the Hotel Villa Oasis. In the park landscape around the villa lies the restaurant's outdoor restaurants, attractive arrangements of tables and chairs under parasols. Since it has become a bit cooler in the evening, we choose the restaurant. At the entrance we welcome a friendly young lady, we have free table choice. Some tables are occupied. The guest room is tastefully decorated, white ceiling, ocher-colored walls, brown floor. LED spotlights on the ceiling illuminate the white covered tables with the surrounding red striped benches and chairs. The windows are white, pictures with Thai food motifs on the walls loosen the appearance of the guest room. A very attractive ambience. If we've taken a seat, a nice young lady will hand us the menus. They, whose accent is on Eastern Europe, and other servicemen also serve us the evening. All ladies are very friendly. The service is accessible to guests, for example, wishes for sharper worting are met without any problems. “We can always make sharper, we cannot neutralize,” says one of the service ladies. We need to study the menu first. The peperonis as an identification for the sharpness help us in the selection. Finally we choose both Phat Krapau khee, in wok roast lamb with garlic, onions, paprika, bamboo, prince beans, peperoni, oyster soy sauce and basil (19,95 € As an appetizer, my wife Tom yam Ghai, a clear sharp chicken soup with mushroom, lemongras, coriander, lime leaves Our wish will be met in a stateless and friendly manner. Later, the service ladies will put a bowl with oil-laid peperoni pieces on our table. The wine's coming to our table. He sounds excellent to us. It doesn't take long to get our soups served. Tom yam Ghai, a clear sharp chicken soup with mushrooms, lemongrass, coriander, lime leaves and cherry tomatoes The chicken soup is beautifully sour thanks to the lemon grass, it is sharp, and it contains neat meat and fresh mushrooms. She might not be prepared. Tom yam Plah, a clear sharp soup of fine fish with mushrooms, lemongrass, coriander, lime leaves and cherry tomatoes The same applies to my fish soup. It contains lots of fish, is wonderfully sour and contains many fresh mushrooms. We make the soups with the provided peperonis in oil even more sharp. The soups become true treats. The lamb dish does not wait long. Phat Krapau khee, in wok roast lamb with garlic, onions, paprika, bamboo, prince beans, peperoni, oyster soy sauce and basil There are several back slices lying on our plates. They are very well seasoned and sharp, the vegetables are fresh and crisp. The rice is served in a separate bowl, it is loose, not sticky. Despite the very good seasoning, we also help with the sharpness. The dish is hot, hot, hot. It tastes excellent. For food and drinks we give the Thai Garden full five stars. The kitchen understands her craftsmanship. We have nothing to do with cleanliness in the guest room and on the tables. The evaluation also remains after my wife visited the ladies' room. The price/performance ratio seems reasonable to us except for the wine, which is in the upper range at 6,90 € for 0.2 l. Four stars seem to be justified here because of the perfect service and the excellent food. For the Thai Garden we give a clear recommendation. Four and a half stars for the conclusion seem to be fully justified. The around 70 €, which has cost us the evening, have been well designed. We are happy to return to our apartment.

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We looked at the two Kaiserbads Ahlbeck and Heringsdorf on a cozy tour. In the evening the question arises as always: Where do we eat? The Thai garden, a restaurant of Villa Oasis, is very good for us from the hung out menu. Here is sharpness, characterized by a peperoni, two or three peperonis. That's right for us as Scoville boys. The Thai garden is located directly on the seafront of Heringsdorf, in the footsteps of Hotel Villa Oasis. In the park area around the villa are the outdoor restaurants, attractive arrangements of tables and chairs under parasols. Since it has become a bit cooler in the evening, we choose the restaurant. At the entrance we welcome a friendly young lady, we have free table choice. Some tables are occupied. The guest room is tastefully decorated, white ceiling, ocher-colored walls, brown floor. LED spotlights on the ceiling illuminate the white tables with the surrounding red striped benches and chairs. The windows are white, pictures with Thai food motifs on the walls loosen the appearance of the guest room. A very attractive ambience. We hardly have room, a nice young lady who gives us the menus. They, whose accent is on Eastern Europe, and other servicemen also serve us in the evening. All ladies are very friendly. The service is accessible to guests, e.g. wishes for a sharper wort are easily fulfilled. “We can always make sharper, we cannot neutralize,” says one of the service ladies. We need to study the menu first. The peperonis as an identification for the sharpness help us in the selection. Finally we choose both Phat Krapau khee, in Wollbraten lamb with garlic, onions, peppers, bamboo, princess beans, peperoni, oyster soy sauce and basil (19.95 € As an appetizer, my wife Tom yam Ghai, a clear sharp chicken soup with mushroom, lemongras, coriander, lime leaves Our desire is fulfilled stately and friendly. Later, the service ladies will put a bowl of oil-Laid Peperoni pieces on our table. The wine comes to our table at a temperature. He sounds great for us. It doesn't take long to serve our soups. Tom yam Ghai, a clear sharp chicken soup with mushrooms, lemongrass, coriander, lime leaves and cherry tomatoes The chicken soup is beautifully sour thanks to the lemon grass, it is sharp, and it contains clean meat and fresh mushrooms. Maybe she's not prepared. Tom yam Plah, a clear sharp soup of fine fish with mushrooms, lemongrass, coriander, lime leaves and cherry tomatoes The same applies to my fish soup. It contains many fish, is wonderfully sour and contains many fresh mushrooms. We make the soups with the provided peperonis in oil even more sharp. The soups become real treats. The lamb shell is not waiting long. Phat Krapau khee, in woolen lamb with garlic, onions, paprika, bamboo, princess beans, peperoni, oyster soy sauce and basil On our plates are several back plates. They are very well seasoned and sharp, the vegetables are fresh and crisp. The rice is served in a separate bowl, it is loose, not sticky. Despite the very good wort we also help with the sharpness. The dish is hot, hot, hot. It tastes excellent. For food and drinks we give the Thai garden five stars. The kitchen understands its craftsmanship. We have nothing to do with cleanliness in the guest room and on the tables. The evaluation remains after my wife's visit to the ladies' room. The price/performance ratio seems appropriate to us except for the wine in the upper range at €6.90 for 0.2 l. Four stars seem to be justified here because of the perfect service and the excellent food. For the Thai garden we give a clear recommendation. Four and a half stars for completion seem to be completely justified. The around 70 €, which cost us the evening, are well designed. We are happy to return to our apartment.

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