Oceano Kitchen - Réserver une table

Had a great dinner in Oceano Kitchen! The menu of the chef Jeremy Bearman changes daily and is an artwork. We enjoyed a ground eggplant starter with peasant maize, wood fired garlic and soft, warm Herbed Flatbread, incredible 6-hour slowly smoked pig short ribs with sorghum BBQ sauce, a cut-out fennel scorched striped steak, with caramelized root vegetables, polnta and mushroom vinaigrette. These dishes were really delicious from this world as to say my Italian grandma. Bakery The desserts by Chef Cindy Bearman were also amazing. Wood fired fruits with a bit pecan granola and candied orange peels, a vanilla Sherbert Orange Mango Soda Creamsicle-like ice float and lady finger banana cake with...

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Exquisite! We arrived early on Friday night as the seats fill up quickly after opening. Honored by friendly and competent service, we ordered craft IPAs from Maui, the straight Shooter Pizza, and a fresh pasta dish. The beer was ice cold, just as I like it. The pasta had subtle cracking layer on top, soo good. The pizza was something directly from Italy, simple and perfect. Cook insisted we also try a seafood fish / Clam Chowder. Totally unique, never had such a thing, it was refreshing with light-savory flavors. For the desert we got chocolate cake and Cindy's cookies, it filled my sweet tooth and let me save some for later as midnight snack! Both chefs are inspiring what they have joined t...

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After we read and heard many Rave reviews, last night we tried Oceano Kitchen and lived it up to the hype? 100 times YES! The small, daily updated menu has not disappointed, as it is carefully planned, as per whatever the boss happens to get from his local farmers this day! We loved this and everything we ate was fresh, unique and tasty. The fennel salad with apple, farro and mustard green was one of the best salads I ever had. The cozy atmosphere, friendly service and talented chef all added up to a wonderful evening and we will definitely be back soon!

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Amazing, progressive food without the accusations usually surrounded by this kind of food! We started with a tomato and watermelon gazpacho that was amazing. We shared a few pizzas that were thinly encrusted with unique flavors that you do not find in a typical pizzeria. Clams and spicy meat were among the beats we had to choose from. For the main dish we did the swordfish, which was seasoned with an amazing Middle Easter season, and I couldn't pass on the smoked Brisket who had a coffee, sweet crust. Great culinary experience. I highly recommend it!

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Total gem! Chefs Jeremy, Matt and Cindy are all fantastic. Order the soup, pizza, pasta, sandwich, steak, dessert it doesn’t matter, it’ll be delicious! New menu daily, cash only.

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