Ochsen - Réservation de table

it will be noticed that we have not already set an assessment for so long ago, and that it is a good one from convincing. We were back there now and we were very intimidated. the food (two different main dishes) were relatiw unloved. the portions are elsewhere on the map "for our little guests". at the sauces it was necessary to be pampered that a little was recovered from the "Maggi-Knorr" corner. to meat with sauce was only breaded. what does this have to do with Swabian?The card has changed, should seem more elevated. the price/performance ratio, unfortunately. it no longer fits. That's a shame! we would no longer recommend this locally.

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we wanted to look for a new petty-bourgeois restaurant and have found one:Little urige gaststube, well mixed publikum and a service that has their guests in touch.The menu is manageable but you will definitely find something.The eating is simply super. beginning with the mixed salad, the absolutely hot main dishes, the perfect roasted and the really well seasoned vegetables lasagne. someone can cook really well!We're coming back!

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for the second time I was in this all-round-snucking restaurant: I was thinking about the speciality there, the cordon bleu happy: it was just good! all the ingredients from the region, crispy fluffy in the pan roasted, crisp fresh salate and delicious bratkartoffeln were: a delightful and delicious! the idyllic environment - a successful Sunday evening!

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perfect is the right expression. the kitchen from regional products surprises at any season with seasonal high points. carving from wild, a grandiose cordon bleu or the tags recommendations. always very good, always tasty and the prices are too cheap for this quality (almost)! Réservez une table maintenant

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were very tanned from a like ambiente to z as preparation! We drove to the town of Georg barta on a recommendation of a friend and are full of lobes. very delicious dishes, fresh preparation. vinzent klink is right: georg barta understands be sach'!

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had been there before and have now liked to come back. a swabish-sweeper-sweet as he is in the book. also the wee was very appealing. a bit of green fodder would probably not be bad, but is apparently not missing in the ländle.

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never eaten so well and in front of all regionally! portions were hardly to be created, but you can get everything packed! Excellent price, super service,Very nice! the way is absolutely worth it! will go back to all cases!

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superb Swabian food prepared with regional products. very good are the clear map and the unexcited, friendly service. beautiful old guesthouse - feel guaranteed! tipp: apple-twetschgen-Schorle:-) Réservez une table maintenant

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one of the best roast roasted roasted with fresh late zle, maul bag and delicious sauce.The wild boar fillet was also very, very tasty and delicate.

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small owner guided restaurant with regional good kitchen, priced something too high.....Equipment very rural, just as one imagines a rural house.

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