Il se peut que vous soyez redirigé
"Cheesecake with gorgonzola is very unusual and so good ????"
Téléphone: +34690192628
Adresse: Alameda De Recalde, 11, 48001, Bilbao, Spain
Réservation, Réserver
Ville: Bilbao
Site Web: https://www.odoloste.com
Lundi: 13:00-15:30
Mercredi: 13:00-15:30
Jeudi: 13:00-15:30
Vendredi: 13:00-15:30
Samedi: 13:00-15:30
Dimanche: 13:00-15:30
Plats: 10
Catégories: 5
Avis: 4852
Odoloste was an incredible highlight in our gastronomic tour of the Basque Country and beyond. I picked the restaurant mostly for its excellent reviews, but also because it is only a pelota ball’s throw from the Guggenheim. What a lucky choice it was! We had the 9 course tasting menu, following our policy of eating well at lunchtime and starving at night. Every course was a wonderful surprise, from the deconstructed croqueta to start, through the delicious castañuelas (look ‘em up! , to the lardo ice cream. It was a delicious and astonishing tour de force. This menu is for lovers of fine food, but on a day when walking the buzzing streets of Bilbao and visiting the stunning Guggenheim Museum...
It was a big surprise for us. I don't know where to start... a refreshing snack that was sublime, a sausage of octopus and pork that I still don't understand how something so different was so delicious, then they give you some fungus with carbonara that I have to recognize that they put me the hairs of hen, amazing!!! and so dish after plating . and then as colophon a refreshing dessert of bass and lemon that already makes you cry of joy. a true work of art. the place was beautiful, the ideal temperature and the two bartenders, a super friendly girl and a boy who only came to the table to give you a smile. super recommendable
El restaurante es bonito y la comida, en general, es muy buena; aunque pagar 24€ por dos trocitos de solomillo de cerdo servidos sobre un trozo de tortilla de patata parece desorbitado. Así todo, habríamos salido contentos del restaurante de no ser por su absurda política de pedir toda la comida (postres incluidos) desde el principio. Tampoco consideramos muy lógico que hubiese platos que se podían compartir y otros que no, supuestamente por su emplatado.
Fui con la novia el fin de semana a bilbao para ver a un amigo y el domingo antes de salir fuimos a este restaurante, lo recomiendo enormemente! excelente ubicación, buenos muebles, atención especial y comida muy elaborada y rica. Trabajan con ella pero preparan una multitud de platos excepcionales, ordenamos 2 tacos, algunos chocolates morcilla(4), costillas y lagarto (parte del cerdo) y la verdad de que todo era muy bueno. Réservez une table maintenant
very good presentation on all dishes and good service. highly recommended for everyone who gets to eat piggy and so derivatives although in letter has a plate of fish that we saw with very good looks. We got a lot of fungi with Iberian panceta to wet the rich hot bread that put you before you ask. rich baked cheese cake that knows how it should be. has menu from no drinks.
