Oechsle Restaurant Weinbar

the kitchen of the local is at very high level and at the same time interesting. the vegetarian appetizer consisted of a carto-sweet smarrn (according to the image of the imperial smarrn) with criminal dip and a supplement of exceptionally tastyly seasoned small chopped aubergines. as a main dish there were calves with celery and carrot pure and port wine jus. to share the perfect garden meat was only a fork required. I had dessert cream brulée with fresh berries, very well flavored with a hauch orange liqueur and orange nabrieb. the portions are so plentiful that they are well saturated with three steps. next time I put together a reusable menu with correspondingly smaller portions to taste...

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very pleasant service, the prices of the wine card that I really don't want to mention, otherwise those might go high. so really very good price-performance ratio on the wine map: the maronensuppe was a dream, the Wienerschnitzel itself also, the kartoffelsalat (I hoped that Swabian mode the used kartoffel was not quite solid enough, and would have been a little sour.

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the food was excellent, but for several white weeds they did not get fresh glasses. for the Rosé wine, the glass was finally changed. it is also a pity that there were no (white) table cloths on the tables. the staff was very friendly.

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Great place for locally sourced German food. The duck is exceptional. The wait staff were very kind and attentive. Great spot for a date night. Would highly recommend.

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silvester. living room. great food. large, personal service. the whole evening was simply successful. Thanks again.

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