4 /5
Évaluation
★
★
★
★
A good and solid gourmet restaurant in the 1-star area with potential. Good product quality and professional preparation characterize this family business, which is associated with a truly attractive price performance by Michelin. The kitchen follows the classic French skin cuisine and offers regional, Swabian dishes. From 3 to 7 courses, the well-structured map offers seasonal dishes, mostly from local producers. The selection of wines is clear, the focus is on wine growers and wines from the DACH area of the lower and middle price categories. The guest room itself has a little time, some interior has the best time behind it and does not necessarily correspond to today's furniture style. Even if the restaurant is housed in the family-run Hotel Hirsch, I personally do not feel as an ideal equipment accessory for a star-facing restaurant, which is of course a matter of taste. The service is sincerely friendly and competent, the announcements of each course are almost too short and short, but sufficient. For me, the Oettingers Restaurant ranks in the upper middle of the Star-Restaurants in Stuttgart and has the potential to develop even more individuality, both in the dishes and in the presentation, to stand out from the steadily increasing density of gourmet restaurants.