Il se peut que vous soyez redirigé
"First time here and I wasn't disappointed. Plenty of seatings inside and outdoor. Lots of pictures in menu which help for ordering. We tried a few dishes: 涼皮: it has a kick. The right amount of spice and chew. Both Braised beef noodle and sour veggie fish and lamb noodle was great. Broth was tasty. There are 2 kinds of noodle: wide thick one and round white one. I found the round thick noodle a bit chewy. Portion of the orders were pretty big. Definitely will go back to try other dishes."
Téléphone: +15109721037
Adresse: 190 Ranch Dr, 95035, Milpitas, US, United States
Ville: Milpitas
Site Web: https://order.mealkeyway.com/merchant/79424179775042647237786e516f4937436565305a673d3d/main
Plats: 22
Commodités: 15
Catégories: 5
Avis: 1007
It 's hard to find Chinese restaurants that are both affordable and authentic in the south bay. Ok Noodle is both and does it with HUGE portions. Let 's just say, if you 're on a quest for some unpretentious, lip-smacking home-style Chinese food, this place is where it 's at.Ok Noodle walks a fine line between no-frills comfort and a dash of charm. The ambiance, I 'll admit, is not the greatest. The inside seating area carries a subtle hint of an oily embrace, but it 's nothing that 'll have you breaking out the blotting paper. And as far as parking goes, this restaurant is inside of a pretty large plaza.Now, let me give a shoutout to the time wizards in the kitchen. We waltzed in near closing time on a weekday, and I swear, our food hit the table faster than you can say shazam. It 's like they have a teleporter from the kitchen to your table.As far as the food goes, brace yourself for portions that defy the laws of physics. I 'm not exaggerating when I say I had enough leftovers to feed a small army. We opted for the Big-Plate Lamb (With Noodles) and the Dan Dan Noodles (although I think they call it something different), and let me tell you, it was more than just good. It was a flavor explosion, an umami party that left me contemplating life 's deepest mysteries.Here 's the kicker, though. This place screams bang for buck value with a capital V. Each bite tastes as if your Chinese friend 's mom made it (who happens to be very good at cooking). You 'll leave with a full belly, a happy heart, and enough leftovers to make you question the laws of thermodynamics.Ok Noodle isn 't your run-of-the-mill joint. It 's a destination for those seeking honest, hearty fare without the fuss. The ambiance, while not exactly a showstopper, doesn 't detract too much from the experience. And even on the cusp of closing time, they don 't skimp on speed or quality. This place is the embodiment of what you want in a neighborhood spot. So, next time you 're craving Chinese cuisine, make a beeline for Ok Noodle. Your taste buds will thank you.
Came here with a friend on a Tuesday night with high expectations based on all the reviews I read, and let me tell you, it did not disappoint. I ordered the chili oil noodles, and they were absolutely delicious! Packed full of flavor from the pork and spices, the wide noodles had the perfect chewy texture. Not to mention, the portion sizes were huge, and despite being painfully full, I still ate every last bite because they were that good. The place itself is pretty casual and has a very welcoming atmosphere. The service was also top-tier, and the waiter kept checking in on us to make sure our water was filled, and we were happy with our food. I will definitely be coming back!
Came for a quick lunch. It's a small place, simple deco inside, outdoor seating is available. Service is very good, frequent water pouring, speedy responses, gentle and polite. The noodle is handmade, chewy for sure. Some dishes may not be the kind of noodle we were expecting. For example, the spicy dry noodle we were thinking of the flat and wide noodle instead. My special lamb noodle is ok, the meat are finely chopped and the veggies are thinly sliced. I just wish it has a bit stronger flavor, I felt like they only put on soy sauce.
I love this restaurant. It looks like it's family owned so the staff is always super nice and friendly.I've been here three times before and they ran out of liang pi each time. I highly recommend getting it if it's available. Liang pi is also known as spicy y cold skin noodles made from wheat or rice flour. It has a super satisfying texture and the most delicious sauce. I prefer getting the chili oil noodles when I come. Make sure to get the wife noodles! I prefer that texture over the thin noodles.
First time here and I wasn't disappointed. Plenty of seatings inside and outdoor. Lots of pictures in menu which help for ordering. We tried a few dishes: 涼皮: it has a kick. The right amount of spice and chew. Both Braised beef noodle and sour veggie fish and lamb noodle was great. Broth was tasty. There are 2 kinds of noodle: wide thick one and round white one. I found the round thick noodle a bit chewy. Portion of the orders were pretty big. Definitely will go back to try other dishes.
