Okinii - Réserver une table

Why here in Oishii, between lunch 12 3 pm to EUR 13.80 per person and dinner 18 23.30 pm to EUR 23.90 on the menu, I don't know. At the beginning of the iPad, we were asked about the service shortly after 12 o'clock: lunch or dinner? I already knew both variants and we then decided for dinner, especially since in this case you also have access to the lunch positions, for example my favorite Niku Men there, who has soup with beef fillet. Service: Once you are using the iPad and the rules max. 8 so-called items say positions per order round etc. have been made familiar to the service for a long time. If you have technical problems with the iPad as I first visit, you are very nice to pick up, you cannot order and the clock ticks everything from my two hours. The service is no longer shown before the first order is served. A trouble shooter that turns through the local at short intervals would be helpful. The online ordering does not come together, but cleckishly what is not particularly bad but perhaps would be pleasant at Sushi. It also happens occasionally that bowls, although marked with table numbers, do not reach their destination at the moment but first land at one of the side tables, such as my Gyoza. The invoice is also requested online, and even the desired payment method can be specified. If you choose payment with card, the service will bring the reader to the table. Thus it is at least provided from the outlet; at my first visit it had been forgotten and had to be fetched extra. Food: The selection of lunch offers 49 items, the selection of dinner 40 items; In addition, there are so-called side orders which must be paid separately. At dinner, the use of goods is more expensive, because here also ingredients are processed which do not appear in lunch. I tasted as good as anything at my dinner. Only Tori No Kasage I didn't find good, the panned chicken meat was barely dry and almost uneasy. Niku Men from the Lunch area is a very spicy noodle soup with beef fillet strips, which I had ordered twice before every visit; It wasn't different today. Kimuchi as sharply placed cabbage also known in Korea as Kimchi, Chuka Ika Sansai pikanter Sepia Seetangsalat, Yaki Soba roasted noodles, Gyoza dough bags with chicken meat filling, Tako Yaki baked monastic with octopus pieces, Shale Yaki salmon from Teppangrill , Ahirii carat For this then, it would be better to have a second portion of hump raves or a second beef fillet shoot. P.S. Today we had to pay holiday allowance; the lunch cost us EUR 25.90 instead of EUR 23.80 per nose. Surely, a lot of TK goods are used here, but this is not quite possible in such a place. It's still as good as always here; at noon there's nothing left without reservation. The Grand has come up with a real competition. Ambience: it is as it is; simple and not very comfortable or even cozy, but the guest should also have disappeared in two hours at the latest. I could imagine that sitting on seats with non-textile material is not so pleasant within the warm season; Here the Popo can already stick and also shirt, blouse or shirt. How an interior designer or interior designer can recommend such a good conscience is an absolute mystery to me! And it's relatively loud to loud. Not my case. Cleanliness: all clean!

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Why here in Oishii, between lunch 12 3 pm to EUR 13.80 per person and dinner 18 23.30 pm to EUR 23.90 on the menu, I don't know. At the beginning of the iPad, we were asked about the service shortly after 12 o'clock: lunch or dinner? I already knew both variants and we then decided for dinner, especially since in this case you also have access to the lunch positions, for example my favorite Niku Men there, who has soup with beef fillet. Service: Once you are using the iPad and the rules max. 8 so-called items say positions per order round etc. have been made familiar to the service for a long time. If you have technical problems with the iPad as I first visit, you are very nice to pick up, you cannot order and the clock ticks everything from my two hours. The service is no longer shown before the first order is served. A trouble shooter that turns through the local at short intervals would be helpful. The online ordering does not come together, but cleckishly what is not particularly bad but perhaps would be pleasant at Sushi. It also happens occasionally that bowls, although marked with table numbers, do not reach their destination at the moment but first land at one of the side tables, such as my Gyoza. The invoice is also requested online, and even the desired payment method can be specified. If you choose payment with card, the service will bring the reader to the table. Thus it is at least provided from the outlet; at my first visit it had been forgotten and had to be fetched extra. Food: The selection of lunch offers 49 items, the selection of dinner 40 items; In addition, there are so-called side orders which must be paid separately. At dinner, the use of goods is more expensive, because here also ingredients are processed which do not appear in lunch. I tasted as good as anything at my dinner. Only Tori No Kasage I didn't find good, the panned chicken meat was barely dry and almost uneasy. Niku Men from the Lunch area is a very spicy noodle soup with beef fillet strips, which I had ordered twice before every visit; It wasn't different today. Kimuchi as sharply placed cabbage also known in Korea as Kimchi, Chuka Ika Sansai pikanter Sepia Seetangsalat, Yaki Soba roasted noodles, Gyoza dough bags with chicken meat filling, Tako Yaki baked monastic with octopus pieces, Shale Yaki salmon from Teppangrill , Ahirii carat For this then, it would be better to have a second portion of hump raves or a second beef fillet shoot. P.S. Today we had to pay holiday allowance; the lunch cost us EUR 25.90 instead of EUR 23.80 per nose. Surely, a lot of TK goods are used here, but this is not quite possible in such a place. It's still as good as always here; at noon there's nothing left without reservation. The Grand has come up with a real competition. Ambience: it is as it is; simple and not very comfortable or even cozy, but the guest should also have disappeared in two hours at the latest. I could imagine that sitting on seats with non-textile material is not so pleasant within the warm season; Here the Popo can already stick and also shirt, blouse or shirt. How an interior designer or interior designer can recommend such a good conscience is an absolute mystery to me! And it's relatively loud to loud. Not my case. Cleanliness: all clean!

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