Old Town Kitchen Cocktails

The restaurant had a clear labeling system for vegan options on the menu. I decided to try two out of the three available dishes, and they were both delicious. It appeared that the menu is updated according to the seasons. I ordered a beet salad and succotash, both of which were excellent. I would give this meal a perfect 10 out of 10 rating. It exceeded many of my dining experiences at fully vegan restaurants. The waitress was friendly and willing to accommodate specific requests for my daughter, including providing focaccia bread and a plate of pickles.

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The collards queso dip had onions in it and the skins were very hard that you could not bite down on them. You had to break them in half. Lots of seasoning sprinkled on the rinds, too much. That was my second visit this time at 2 p.m. and they were out of wings and the Cheerwine BBQ chicken (again).

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our server kerri was amazing, she was very knowledgeable about what was on the menu, very attentive and extremely warm. all men were amazing. Brussel shoots were like a change. Five stars.

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that was my first time to eat here, the second time to eat from here and the server was great. the food was not disappointed, and my friends and I will definitely come back in dine again.

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ella was great. pork chops, bang brussel sprouts and warm banana pudding were delicious. old fashion was a nice start in the evening.

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