We had a reservation for dinner on a Monday night. We were able to get a table on the patio which is nice and warm with the overhead heaters. Service was very good, although somewhat confusing. The first person who came took our drink orders and appetizers and then announced that somebody else would take care of us. That lady took the order for the main dishes, but never showed up again. Instead another very friendly lady helped us during dinner. The loop was closed when the first person came back to handle the payment. Food and wine were very good. This is a great place for a wonderful dinner.
Decided to check out Restaurant Week at Olea. We had been here before and really enjoyed our meal and experience. This experience was just ... off. The fixed price for dinner was and imo there was not value for the meal we got. There were not a lot of choices and the beef short rib I had was super small and pretty fatty. The vegetables were undercooked and bitter. I'm no foodie but the overall flavor was pretty disappointing and left me feeling a bit queasy.
We love Olea. I love their ribeye but with prices so high I went with the burger and the broccoli appetizer. Both were great and I kept my meal under The service was great and the food is always hot and fresh. They also had a restaurant week menu that had all their three course meals for Great job!
It was our second time at this restaurant. Everything was excellent. Good, service and ambiance was beyond our imagination. The staff were friendly and the food was exceptionally delicious.
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Such a cool vibe, and the food was spectacular. Recommend the pork belly and Brussels, as well as the waygu burger! Craft cocktails, and a beerâ¦fancy, homey and yummy.
Amazing food and service. Loved the heirloom tomato soup and the organic baby butter lettuce and herbed goat cheese salad. Thank you for a lovely evening.
Love the hospitality here from the GM to the bartender, server, and the back waiters. Food is as delicious as ever. Definitely a big thumb up.
We ate there before and actually enjoyed the food. I do not know what happened after COVID but it wasn't the same...
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Fantastic food. Amber and the entire staff was amazing. Going back before we leave! Highly recommend!
Our Sever provided excellent service and very helpful.
Crispy Kurobuta Pork Belly With Cast Iron Roasted Brussels Sprouts
Crispy Jidori Chicken Schnitzel With Maitake Mushrooms
Blue Crab Baked Oysters With Champagne Tarragon Butter
Organic Butter Lettuce Herbed Goat Cheese Salad
Cabernet Sauvignon, Chêne Argenté, Napa Valley
Farmer Market Vegetables Rosemary Pappardelle
Signature Crispy Meyer Lemon Honey Duck Wings
Cabernet Sauvignon, Grgich Hills, Napa Valley
Cabernet Sauvignon, Austin Hope, Paso Robles
Lacinato Kale Roasted Delicata Squash Salad
