Olive Wiltener Platz`l

the food (shore burger and skyberry straciatella trifle) were excellent. at the kürbisburger I found the crimped cashewdip to the kartoffelwedges very particularly good of it I even got a hit. in the image the celestial straciatella Trifle.For me also a very important kriterium: how will I be treated as a gast? This was very sympathetic and accommodating here.The team seems to be very happy to work together: it is pleasantly human.A local with a relaxed feel-good atmosphere: reservation is necessary.

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even if I live vegetarian and not vegan, I always like to eat here. the vegan kitchen with oriental impact (hummus, datteln, falafel, ... tastes just delicious and is healthy. you realize that much passion is in the thoughtful directed, the service is friendly and fleee. Besides, the olive is probably the only restaurant where there is nacky salate that is actually only from 18 years? ;

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eating was really wonderful! very well prepared fresh dishes. the card is small, but the selection is very good, so nothing is missing. we had 3 walks and were satisfied with everything. only a small negative point was that the appetizer was served together with the main dish. also the environment was super pleasant.

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my friends and I were looking especially for olive when we visited innsbruck, hoping to find a vegan restaurant in the opposite. we were not disappointed.

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although their hours say they are open until 23:00, the kitchen was closed at 21:45. not what we wanted to hear after we waited 7 hours at the airport.

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