Ollo De Boi - Réserver une table

I recommend it!You have to book in advance, and if the weather allows you on the upper terrace, outdoor, with parasols and views of the port and the promenade. The food we loved, we came to the elections: octopus to the pan, eggs with bogavante and one of the best cheese pies I've ever tried. We make a classification of the more than 100 cakes we have tried in various restaurants, and this is included in our top 5. The atmosphere, very romantic, cozy and special, with live music. The friendly and correct employees, which is the best thing to say in my judgment.PRECIO, about 70 per head with wine, water and dessert

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my boyfriend and I went on Sunday at noon as we wanted to enjoy the views that the place has, the waiters put us the table that had the best view, first they put us croquettes of centolla, exquisite second a rice with bogavante with the very loose rice, and the bogavante at their dessert point for my boy cheese cake and for me a brownie, great all

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We had dinner yesterday at the best restaurant in the north of spain! simply spectacular. to 10 for the quality of the genus in terms of the cuisine in terms of the treatment of the staff.

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very recommended. the beautiful place, the attention of the exquisite bartender. We ask for a pier, some razors and a bogavante, all very good.

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price insurmountable quality, with privileged views. personal of 10.

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