Il se peut que vous soyez redirigé
"Very good restaurant. refined cuisine, fresh and well worked products, good and beautiful. very good warm welcome and nice service. the value-for-price ratio is good, especially at noon or Wednesday night. recommended"
Téléphone: +33382501065,+33890210602
Adresse: 11 rte Nationale, 57480 Petite Hettange, Malling, France
Ville: Malling
Site Web: http://www.olmi-restaurant.fr/
Mercredi: 12:00-20:30
Jeudi: 12:00-15:00
Vendredi: 10:00-20:30
Samedi: 12:00-20:30
Dimanche: 12:00-15:00
Plats: 36
Commodités: 25
Catégories: 5
Avis: 6059
for Saturday night dining on terrace with a couple of friends.At the back of the restaurant the tables are spacious and protected by parasols. Aperitif with rosé champagne and palate. for the ladies : 2 menus at 45 €noix of grilled scallops and green sprinkles for one and organic egg (excellent) on the other.followed by a plate with 3 grilled for the 2and 2 menus at 60€ foie gras of grilled duck with a moelleous meringue with green lemon (very good) accompanied by a wine of luxury The fresh products very well worked in the kitchen have decorated this beautiful evening and we found our happiness in the wine map (presented by grapes rather than by region, which is quite rare and can surprise ).Beautiful house the note obviously depends on the wines chosen, we made fun tonight.
Saturday lunch with friends with children. Everything went very well. They had planned the place for children of different ages. menu at 45 euros and lobster menu at 55 euros perfect! we will return to test the menu at 60 euros. mouth-watering, pre-entrance, pre dessert and mignardises. the wine of the sommelier went perfectly with the different dishes chosen from us all (buteille to 45 euros). the caramel and homemade whipped (excellent!) is worth a visit. Go ahead, but think about booking.
first of all, the location does not make it dream because near a road, but when you reach the well-appointed terrace you are seduced. the dishes offered are always well presented and varied, there are for all tastes. special mention for the nuts of saint jacques on risotto au parmesan and asparagus. service is efficient and the restorer came at the end of the meal came to make us share the love of his profession. Think about booking in advance.
on the noon in the week and on Wednesday evening they offer a menu at 30€ flat entrance desert a glass of wine and a coffee which is a very good value quality price for the quality of the dishes offered. in this formula you have the choice between three different entries and three different dish
