We went to this restaurant to celebrate our anniversary and didn’t leave disappointed. The place has a convenient menu which offers a choice of three or five courses (need to confirm actually, don’t really remember because my husband was responsible for this) for affordable price and a good wine list. I loved each dish I had and a wine just blended it in so well. Needless to say how amazing was to having this dinner while enjoying the view of night city. It was a captivating experience. Only one thing could be better- we had to wait for our waitress to bring our drinks or something else for 20-30 minuets each time we asked for something. Don’t want to go any further with this thing. Overall...
The presentation of dishes have been well thought out and I did enjoy the food here, particularly the sirloin and dessert. Allergies to gluten were easily catered for with advance notice. The view is gorgeous and it would be lovely to see the views transition from dusk to night during summer when we have more daylight hours. Overall, this was a pleasant experience with low key and quiet ambiance, good food and the twinkling lights of Canberra.
It is blessed by it’s privileged location in Canberra’s 50 year old Red Hill Lookout buildings, that also enjoys at the door free parking. The menu is conveniently designed so that you can choose 3-5 smaller dishes and build your own meal. This allows you to order to suit your appetite although it is priced to favour ‘upsizing’ at $70 for 3 courses, $82 for four courses and $94 for five courses.
It is blessed by it’s privileged location in Canberra’s 50 year old Red Hill Lookout buildings, that also enjoys at the door free parking. The menu is conveniently designed so that you can choose 3-5 smaller dishes and build your own meal. This allows you to order to suit your appetite although it is priced to favour ‘upsizing’ at $70 for 3 courses, $82 for four courses and $94 for five courses.
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Flexible dining with a great view.. One of the best views in Canberra. Their flexible menu is a very innovative and great idea. You can choose 3, 4 or 5 courses and the number of menu item choices is outstanding. Had the best lamb I've ever eaten here, didn't know it could be made that tender! The food was gourmet without being pretentious.
My partner a I decided to go with the 5 course option (having read that others found the dishes a bit small). We were both so full by the end of it, would have been happy with the 4 course option. Loved every dish, amazing food and well worth the dollars considering everything else was also good, atmosphere, view and service!
The food was delicious. The table bread came out after the first course (ordered a 4 course degustation) and after all the other tables, when we were seated first. I wouldn't normally be so picky, however service is exceptionally important at this calibre of restaurant.
Fabulous fine dining. Immaculate decor. Gorgeous view over Canberra. Attentive staff that were not intrusive. Mouthwatering food cooked to perfection. Excellent pricing. Good beer list! Highly recommended and we will be back.
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The new menu is stunning, and of course OnRed at night has to be one of the best views in Canberra. The new chef Shane has some great new options... really worth a visit... or two!
Always beautiful clever food with a great view. Possibly the best creme brûlée in Canberra. Friendly helpful and knowledgable service. It's all great!
Pomegranate Marinated Sous Vide Medium Rare Beef Fillet, Rosemary And Potato Terrine, Pickled Shimji Mushroom, Buttered Baby Vegetables, Marrow Jus
Spiced Rum And Vanilla Beans Panna Cotta, Banana And Passion Fruit Espuma, Brunt Caramel Walnut, White Chocolate Chards
Bittersweet Dark Chocolate Tart, Hazelnut And Chcolate Mousse, Common Plum, Roasted Plum Icecream, Frangipani Crumb
Artichoke, Homemade Sundried Tomatoes, And Goat Cheesecake, Baked Puffed Pastry, Kalamata Olive And Lemon Espuma
Pan Seared Kingfish, Pickled Mushroom Puree, Buttered Green Peas, Mussels And Saffron Reduction
Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout
Butter Seared Scallops, Rhubarb Puree, English Black Pudding, Alpine Apple Cider Butter
Aubergine And Chickpea Slab, Candid Tomatoes, Roasted Garlic, Basil Oil, Fried Basil
Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your Night
Chef's Choice Selection Of 3 Cheese, House Made Lavosh Bread, Fig Paste, Nuts
