what a wonderful experience that has been removed from the water in leith is ostara an absolute joy. I was here for dinner and was thrilled with the whole experience that it was great to eat itself. I have to say, it's the first time I really appreciated the texture in a court, because everything was so well balanced. the menu is small, but I really believe that ostara is a perfect example for a place that is a small menu where everything is made perfect. everything on it is with such care and attention that they can be sure what they choose, it will be wonderful on eating the workers before the house wonderful. not even we felt hurried or harassed, nor felt neglected or ignored. the persona...
We've been frequenting Ostara for brunch for quite some time now. First time trying out their evening offering, and pleased to say that the standards are just as good. Great food, great staff service Ostara just might be our most favourite spot in Leith
Loved our meal here excellent quality food and service. I've got coeliac disease and the staff were knowledgeable about cross contamination etc, and a treat to have homemade gluten free bread. Highly recommend this place, a hidden gem in Leith
really pleasant staff that really knew eating on their menu! the eating was also some of the most tasty we ever had. in addition the house was red cracking.
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delicious food! I had the braided ochsenbacke with Petersnip-Furée to pudding the spiced plant crown. I was very impressed. I would highly recommend!
first visit. nice fresh and delicious food. relaxing environment and great staff. in any case worth a visit, we will certainly return!
kimchi rührei is delicious. feel comfortable and friendly service. would be highly recommended.
absolutely love this place, personal are next level friendly and eating is phenomenal
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the personal was so warm and attentive. we've done everything nice. Thank you.
brilliant caffe. interesting personal and nice eating.
Sourdough Breads, Olives, Olive Oil Dukkah
Seasonal Greens Tenderstem Broccoli
Broccoli, Potato Tomato Cheesy Bake
Roast New Potatoes Herb Pesto
Slow Cooked Daube Of Venison
Champignons Mélangés Sautés
Smoked Tobermory Trout Pate
Moroccan Bulgur Wheat Salad
Scottish Charcuterie Cheese
Pouding Au Caramel Collant
