In order to get a table at Gino on a Saturday evening, you have to book in time. We then sat very closely in the back room. At Gino it is common to serve a menu. He comes to the table and tells what kind of kitchen and cellar or what someone doesn't like or would like. We got a greeting from the kitchen that I would interpret as an Italian sausage salad with Grissini. Unfortunately not my case, but the other three at the table found it great. for appetizer we choose Pasta. Once traditional spaghetti with Parmesan. 9,80 Unfortunately too lush and with cream, therefore not by tradition. Fresh and hot, but only 3 out of 5 stars. In contrast, the spaghetti alla marinara were anger. 17,00 Fresh t...
