Il se peut que vous soyez redirigé
"nothing to excel, never forget, everything very good as well out of the review, recommended for the kitchen, for the environment and. then great posting. a good chef"
Téléphone: (+41)916830013
Adresse: via Campora 1, 6832 Seseglio, 6883, Novazzano, Switzerland
Ville: Novazzano
Plats: 38
Commodités: 7
Catégories: 5
Avis: 44
I have organized several events at them (especially in the last 2 years,) including: baptism of my son in 2015, civil marriage lunch (September 2014,) two office dinners and today the baptism of my daughter. between one event and another, we went to dinner several times (and not to eat a salad.) the food is great, there is no doubt. Today, however, I was particularly disappointed by the treatment and the lack of consistency and fairness. today before lunch the owner had assured us to treat us well at the price level. we were 10 people among whom 7 ate the famous saddle of roe (which is not gifted, but given the quality of the products is well spent money,) wine and various drinks,. at the end of the meal passes the waiter offering the digestive but. at the time of the account everything (repeat: everything!) charged, until the last coffee, even what seemed kindly offered. the owner bringing us the receipt has assured us of having made us special prices !!! but what? besides to figure what offered we also made pay a breaded meat for my son of 23 months (child and not as an adult) the full price of an adult for chf 39.The owners are husband and wife (always were very kind!,) today we invited you to sit with us for the cake and we gave them with the classic. (I stress this to make you understand the good relationship between the parts.) I write this not as lamentela for food (which I repeat, is very good!) but for savoir-faire... ah, I forgot, that I clearly pointed out to the owner, who did nothing to remedy. He blamed the new waiter who doesn't know the practice of oata in the place, saying that they always offer at the end of events like this coffee and digestive ... only that returned five minutes later in the club to resume something forgotten and having reported to the waiter to have made us pay what he had proposed to us as offered replied that the receipt had been prepared by the owner's wife (effetently figure his name on the receipt. ) we will also make fun of it no .we will definitely discover other restaurants in the area. make sure you find another one.
we stayed Saturday 13.09 for a wedding. Very nice place with a beautiful veranda where an aperitif based on meats and cheeses, accompanied with orange juice and various alcoholic aperitifs. Excellent staff starting from the owner who proved very competent in the matter and very friendly with the guests.the menu of the dinner:Pearl with Parmesan cheese; excellent presentation and the idea of creating a sformatino with the Parmesan. excellent food quality. Pharaoh's pouch in bacon shirt on fennel cream; excellent presentation, a little the quantity, only three mouths, but exceptional the taste. Risotto with herds; good presentation and excellent flavor. just the quantity. it was so good that I also made the bis.Carré of long-cooked organic pork, mushroom sauce, baked potatoes and vegetables; beautiful presentation, tender meat but close to the bone the meat was still a little back cooking, good contours. Sorbetto al pineapple with maraschino; wedding voucher; great all accompanied with a boy who was DJ, with music for all tastes. All in all a great evening. I propose to return because I knew that they have mixed boiled and saddle of roe at baden Baden. Recommended
It is useless to turn around, in these years I have turned a lot x find the perfect saddle of roe! the perfect contours! and although I had already tried that of Mr. Cavadini, I repeat that maybe I could ambire to something more... there was nothing to do, his is number one! Cooking in the blood, enough to melt in the mouth, fresh outlines and homemade. I highly recommend it! with the restaurant, I find every year his waiter, a nice and professional man who seems to be part of the walls! compliments x the work it does!
I was at the inn of events in the gastronomic festival of the mendrisiotto as well as on other occasions. the saddle is delicious and baked at the right point, the very good sauce, the divine contours, the perfect spätzli! the dish is served twice. excellent combination: crushed pear and vermicelles! professional and fast service. Also in other occassions I ate very well, and the chef cavadini always amazes! price ok!
