I was in a Turkish restaurant in Amsterdam with Turkish food on the same level, and one in Wiesbaden and that's it! Others are quite short. Not like Famagusta. What we got was fantastic. The Saganaki (fried Feta), the Böregi and the Padlican Kizartma (baked Aubergine on Youghurt-Dip) were all great. If you want the normal Turkish cuisine with many vegetarian dishes, you need to stick to the starter menu. But don't worry, there's a lot to choose. Very friendly and good service. And strangely, prices did not seem to be inflated on tourist levels. Starters from 3 9 euros and main courses generally from 11 16 euros (Feb 2016). Definitely a place to come back. And we went there twice a week, whic...
