Otis Dining Hall - Réservation de table

We elected to try the five course degustation menu. The first course included a scallop ceviche that arrived suspiciously quickly (likely straight from the refrigerator). It was far too salty. In fact, salt would be peppered (apologies throughout the five courses. It prompted me to wonder whether the chef sees the sprinkling of salt flakes as some sort of condimentary' shortcut to culinary high art. If this is the strategy, it's a failed one.The first course also included a single quail leg with some (apparently) kimchi mayonnaise on the side. The quail leg was done in a KFC' style. It was nice enough. It just wasn't anything special.I might also add that, in keeping with the quest for culin...

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I came to Otis for a pre birthday celebration last week and had the 5 course tasting plate with one surprise dish. I won't reveal what the dish is, that's something you should try yourselves, you won't regret it. The set menu was perfect to have especially on a 40 degree day like last week. Everything was so delicious, I couldn't choose which dish I liked best. I would like to thank Damian and the rest of the staff for making my first (and definitely not my last) visit to Otis one of the best dining experiences i've had. Everyone was really friendly and casual which helped me feel at ease since I don't go to a lot of fine dining establishments.

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I recently attended a conference dinner hosted by Otis Dining Hall as a private function. The service was exceptional, striking the perfect balance between being attentive and giving you space to enjoy your meal. The food was simply stunning, with each of us wanting to try each others meal, so I recommend multiple visits so you can work your way through the menu!

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The Langmeil wines and Otis food was a delicious combination. Braised beef cheek with tagliatelle and truffle was the dish of the night....but so closely followed by the other courses! And the 70s/80s music in the background was fantastic! Very much looking forward to dining at Otis again. Réservez une table maintenant

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My partner, parents myself were thoroughly impressed with the food service! Whilst all the staff were fantastic, owner Damien really made our experience amazing. Thank you guys for such a memorable night. We will definitely be back.

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Overall, an amazing experience hilarious and down to earth owner and chef, friendly staff, modern, delicious and honest food that anyone and everyone can love. This is true hospitality from an already award winning bistro.

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I honestly couldn't fault this place. The food was exceptional. The staff were very friendly and the overall appearance of the restaurant was just beautiful. Thanks for making our anniversary special

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Best meal I have had in a long time. Otis has an amazing atmosphere and the service was top notch. Would recommend to anyone looking for an elegant meal and a classy night out. Réservez une table maintenant

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Had the 4 course truffle dinner and loved it! They didn't stint on the freshly grated black truffle : Favourite course was the tagliatelle with beef cheek ragout.

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Great food, fantastic wine list that the staff are great at explaining which wines go with which food best. A great night out

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