5 /5
Évaluation
★
★
★
★
★
We were in a rainy Sunday in the beautifully decorated place. It was well visited, but not excessively full. The service was tried and the service was fast. The food is about what you expect from a Swabian cuisine. The children's carving was self-puffed (you could even hear the knocking out of the kitchen), the sour roasts with a beautiful sauce (only no finished sauce), late tiles were round and long and at the salad were the very many cattle strips pink. Also a dish with the delicious potato salad, which was also not from the can. I don't know what the other guests have experienced, but we definitely come back.