Ottoman Kitchen

I?ve been at this restaurant 2 years ago and let me tell you that their grilled chicken still tastes the same. It?s juicy, tender and well cooked. I love how it?s served with so many vegetables. I also ordered chicken Doner which uses same chicken as grilled chicken but it?s chopped up and mixed in a sauce with bread which makes it so flavorful. I highly recommend trying this restaurant because the price point, the food, the service and the promptness is all worth each penny.

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I have been looking for real lamb Doner which is a made of fresh lamb cooked on a vertical rotisserie. Seasoned lamb stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and has inspired similar dishes such as the Arab shawarma, Greek gyros,

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Today we had our dinner with a friend. Open buffet. Enjoyed unlimited food with whatever favorite Turkish Kebabs or homemade like vegetable meat mixed foods. We preferred lentil soup, which were really delicious i did not have long time and vegetables with meat balls. And at the final had Baklavah, king of sweets, was over average. Seems during Fasting month they will continue open buffet at dinner. Thanks

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Good food. but had to take off a star: please for the love of God get rid of the animated menu board. or at least slow it down. Takes forever to order because it goes by too fast, and the physical menu doesn't have 1/2 the items you have on the menu board.

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Neat little place right by Dulles Expo Center. Doner Kebab is the Turkish variety of the Greek Gyros or the middle eastern Shawarma. I believe its one of the more authentic ones in the area. Fries included.

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