Il se peut que vous soyez redirigé
"Pieds et Packets, Artichaud Barigoule, soupe au Pistou, Crespiou, etc. These are dishes that have left other restaurants but are still here. If you are hungry for the real thing this is the place. Pleasant sitting in the courtyard or indoors."
Téléphone: +33490543111
Adresse: 34 av. de la Vallée-des-Baux, 13520 Maussane-les-Alpilles, France
Ville: Maussane-les-Alpilles
Site Web: http://www.ouravi.net/
Plats: 30
Commodités: 12
Catégories: 5
Avis: 304
The unprepossessing facade of this restaurant on Mausanne's main street hides an elegant little covered terrace at the rear of the house. Certainly very efficiently run by an group of smartly uniformed ladies.Kind a fascinating menu presentation; english translation is helpfully shown, and the components of the Plat du Jour are shown with their a la carte prices alongside. Consequently, a total no-brainer to go for the 55E option which also included a (perfectly acceptable) bottle of wine, a selection of cheese, and coffee to finish.Off to a good start with a plate of several slices of smoked ham off the bone. Top quality but not particularly delicate.Next it was daube of beef, amazingly accompanied by macaroni cheese which sounds dreadfully wrong but surprisingly seemed to work rather well. I think a daube is supposed to be beef stew and there were some very tender and sizeable chunks of meat on this occasion. I subsequently mentioned the complexion of this dish to some french chums and they were, frankly, quite horrified. But, as I said, it actually did seem to be more successful than one might expect.Started to feel a little full by this stage, but still took full advantage of the comprehensive cheese board, including a very pungent and runny roquefort specimen.Eased up for dessert by selecting a welcome nougat glace with a tinge of lavender and honey. I declined coffee, and certainly felt that I had eaten for England by the time I left. And I'd do it again.Excellent restaurant, pleasant location, generous and well-cooked food, professional staff, tremendous value for money - so what's not to like.
We wanted to eat at a spot devoted to traditional Provençal cooking. Ou Ravi Provençau met and exceeded our expectations. Plus the price fixe menu offered incredible value. We chose the artichoke dish and vegetable tart to start, followed by beef daube and scallops St. Jacques. After an amazing cheese course, dessert was the nougat glacé and coffee/chocolate biscuit (cake). Add a bottle of delicious local wine and coffee or tea, all for under 60 euros per person, and we felt we had won the lottery. We wish we had more time left in Provence so we could return. We can't speak highly enough of the meal and the very attentive staff who kindly put up with my inadequate French speaking skills. As if all that wasn't enough, the pretty courtyard is a wonderful spot to have dinner after a day of exploring the local sights.
My husband and I went to this restaurant while we were visiting Provence for 10 days in September. We liked it so much the first time that we went back a second time. I had the Daube both times and it was delicious. My husband had the rabbit which was very good .On our second visit my husband decided to try the lamb tripe. He was a little unsure as he hadn't eaten tripe since he was a child, but our waitress assured him if he didn't like it, she would bring him something else. There was no need as it was excellentWe ate in garden which was very pretty and pleasant. The staff was attentive and friendly and they spoke good English. We thought that 55€ for a four course meal that included a bottle of wine and coffee was a very good value.
What a find!! Was taken there by the in-laws whilst we were visiting. It's very local food orientated as one would expect as well as very traditional.The food was delicious, I went for the anchovies and what a change from the salty fishes that are normally served. They were plump fillets with a roast pepper sauce. For the main I chose the rack of lamb (2 people must order this), it was quite tasty and nicely cooked. It also wasn't fatty which is good. It was served along side roast potatoes and roasted garlic and onions.As this restaurant isn't far from the in-laws, this will definitely be visited again!!
