Outback Steakhouse

Came for dinner last night to celebrate my husband’s birthday. We both ordered the prime rib. What a disappointment. The amount of fat in them was horrible. The fresh steamed broccoli was mush. I was afraid to send mine back. My husband sent his back, that was a mistake! About a half hour later the waitress asked how the second meal was. He still hadn’t received it. When he finally did, it was worse than the first. It was super rare, not medium rare like he ordered. I should have taken a pic, even the waitress was surprised how bad it was. It was a pile of fat on a plate. They did comp the meal and our appetizer. The drinks were good and so was the staff. Won’t be coming back!

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The complimentary bread and my appetizer the bloomin onion was tasty. I had the bloomin fried chicken as an entrée. It's was yummy for the bit I was given. $18 for a very small portion, Plus when you think fried chicken you think drumsticks and thighs not 2 pathetic little chicken strips with some fries and a loaded baked potato. The service was pretty slow. Prime rib melt was average, It's a thick slice. Just a decent affordable chain with consistency and deals.

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Tony was an absolute delight! Service was fast and food was delicious. I’m obsessed with the new Strawberry Salad, please don’t ever take that off the menu! It’s so refreshing and the portion size is perfect! It’s also beautiful when it comes to the table.

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My partner really enjoyed the meatloaf with rice. I got a French onion soup and the blue cheese chopped pecan salad. Highly recommend the salad, the French onion soup was meh. Great service though!

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The server got the orders right. The food was great and quick.

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