Outback Steakhouse Clive

We made a last-minute decision to dine at this restaurant. We were told the wait would be 25 minutes, which we found to be reasonable for a Saturday night, so we waited. We were seated at the bar within 15 minutes, and John was our server. He was fantastic! He was very friendly and efficient. The quality of service is important to us, and the food did not disappoint either! Everything was outstanding. I highly recommend trying the blackberry lavender lemonade, it was delicious! The Aussie Fries were also very tasty!

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We had a fantastic experience at this restaurant. Our waiter, Jon, provided exceptional service with his quick wit and attentive demeanor. He made us all feel special and kept us entertained throughout the meal. We will definitely be returning and requesting to be seated in Jon's section. And, not to mention, the food was also outstanding. Can't wait to come back.

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The food and service was great! The manager also had an stellar attitude. If I'm not a customer, I'd like to be an employee. O would recommend going to this restaurant, I'm pretty sure you're here to revisit. Prices are fair and there are several things to choose. Have fun!

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The food is decent. Servers are nice and friendly. But the Boomarita cocktail is a must try: It has the aromas of mango, blackberry, watermelon and a house margarita. Blackberry taste is esp cool. You steaks are pretty good when you are a steak lover.

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My filet mignon was excellent, as were the salad and loaded potato sides. My wife ordered the grilled salmon, which was also delicious. However, we thought the service could be more attentive and personal.

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