Outback Steakhouse East Setauket

Only gave two stars because the Kookaburra Wings were decent. The Bloomin' Burger was TERRIBLE. I called and asked for extra bloomin sauce on the side. Not only did they not give me extra bloomin sauce, they put absolutely none on the actual burger. I ordered medium rare, and it was extremely well done, and overcooked even for well done. It has literally 3 scraps of lettuce on it and one giant thick pickle (almost an inch thick). The bun was so soggy it seemed like they had made the burger hours earlier or dunked it in water. Really, really bad.

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This whole experience couldn't have gone better. Everything was cooked to perfection, special requests were accommodated and, above all else the most important thing of all: it all tasted fantastic. Will definitely order from this restaurant again and highly recommend you do the same! Terrific job, Outback, with a special shout out to Chef for cooking the steak to the perfect temp!

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Baby Back Ribs were OK. They need to put extra sauce on the side. Mashed potatoes were OK. A bit over priced. Driver was on time but he shouldn't be telling customers to give him five stars. I would anyway. And I did.

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They gave me a steak 1/2 the size if the potato. It smells, and it's raw (asked for a medium). I can't comprehend the level of quality control of this place.

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Crab legs were so overcooked that they were inedible. No remoulade for the grilled shrimp. Needed more dressing for the Sydney Shrooms and house salad.

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