My family and I come here every Mother’s Day. This year was better than every previous year. First thing I noticed when I drove into the driveway is that the pot holes in the driveway were fixed, this was good because we recently bought a dodge neon for our daughter and it rides very low to the ground. Secondly, We came in thinking it would be a 3 hour wait at least because it is Mother’s Day, fortunately out wait was only quoted 1 hour (ending up only being 35 minutes). Then once we were sat we received exceptional service from our server (I believe her name was Juliet), this is most likely the last Mother’s Day we will all be able to spend with our grandma so it was very special to us.
I recently had the most amazing ribs I've ever tasted in my life at this restaurant. The only downside was that the full rack of ribs came with only french fries and no salad. I believe that when you order a full meal, it should come with both a side and a salad. I wish I could afford to go back for those delicious ribs.
Food tasted good but not as flavorful as I remembered it being prior to covid. My old fashioned wasn't good until the ice melted so I could finally mix the drink and taste something other than brandy(peach flavored). Service was great... fast turn around for appetizers, main dish, drinks and refills.
Great experience! The hostess, I think her name was Sierra, was the nicest person. There was a small wait and she made great conversation and she made my son feel very welcome and happy as he is very shy. Our waitress was also amazing her name was Juliet! This was the best Mother’s Day yet!
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My companion and I dined at this restaurant and had a fantastic meal. The French onion soup was especially delicious and alone would be worth a visit. Our server, Jeran, was friendly, entertaining, and attentive despite being busy.
Steak was done to perfection. I chose the big filet. The mashed potatoes were okay. Should have stuck with the baked potato or fries. I love the chopped blue cheese salad. Service was fast and friendly.
I stopped by for lunch yesterday to celebrate my forthcoming retirement at the end of the month. I had the steak fillet and it was excellent. The fact that Geof bought it made it even better.
Fantastic. Small wait for our table but totally worth it. Our server, I want to say his name is John. Was great. It was very busy and he did a great job making us feel welcome. Great steak!
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I had lunch at this restaurant yesterday and my server, Shawn, was amazing! He made me feel very welcome and provided terrific service. The food was also great. Thank you, Shawn!
My first time at an outback. They seemed understaffed. Everything was good. Prices were a bit high for just one person.
Salade D'accompagnement Hachée Au Fromage Bleu Et Aux Pacanes
Côtelettes De Porc Glacées À La Moutarde Et Au Caramel
Bouchées De Macaroni Au Fromage Au Steakhouse
Crevettes À La Noix De Coco De La Gold Coast
Sandwich Aux Côtes De Bœuf (Format Déjeuner)
Mélange De Légumes Frais Cuits À La Vapeur
Plat De Côtelettes De Conducteur Et Poulet
Légumes Frais De Saison Cuits À La Vapeur
Surlonge* Crevettes À La Noix De Coco
Poulet Frit Épanoui (Taille Déjeuner)
