I thoroughly enjoyed the whipped feta (very creamy, flavorful, good pairing with toasted flatbread). Cod cheeks stands out, beautiful presentation. Ricotta gnocchi and confit chicken leg are both good dishes. Unfortunately the dry aged rump fillet was difficult to eat as it was a bit tough, very chewy, and the overall flavor was bland despite it being smothered in sauce. The chocolate blancmange stood out, smooth texture, but advertised online with salted honeycomb on top. It did not have any as a topping, and when asked, the waitress explained it was simply an added flavoring and offered to give us the honeycomb topping. Overall very nice experience, helpful and friendly staff.
Outstanding meal and an atmosphere that I wish I could bottle. First time here and what a great buzz about the place. Zippy service and the food was absolutely exceptional. Would not hesitate to return and have recommended countless times since we’ve been! 100% recommend.
Very enjoyable meal at the Ox and Finch. My wife and I shared six plates which were all very tasty. I liked the busy atmosphere and the waiting staff were attentive and efficient.
Delicious food, exceptional service, great location and a fantastic vibe. This restaurant is a must if you are in Glasgow. Special thanks to our server Adam who made our night!
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huuuge fan of the olives, bread, mozzarella, artichokes ricotta. gorgeous restaurant and id be keen to be back soon
We tried almost everything in the menu and it was absolutely delicious. (Including the wine)
Incredible food, with great vegetarian/vegan options. Staff are lovely. Give it a try!
Friendly, helpful team. Really impressed with the food! Highly recommend.
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Good tapas. They let me inside with a England hoodie on
Incredible food, service was rushed and at times rude.
Chicory, Bibb Lettuce, Cheddar And Pickled Shallot
Baron Bigod, Apple And Ginger Chutney With Nuts
Raspberry And Olive Oil Mille-Feuille
Roasted Cauliflower With Hazelnut
Slaw, Cooked Sausage And Gherkin
Broccoli, Black Bean And Chilli
Terrine De Foie Gras De Canard
Chips With Roasted Garlic
