Pablo Gallego - Réservation de table

Although he is only 10 years old, the Pablo gallego restaurant fears the experience of several family generations in the stoves, specifically in the coral restaurant, one of the best known of coruña. he completed his preparation in different schools. He was a disciple of you to go to San Sebastian. combines traditional Galician food with fish and seafood (and prices) of first class, with innovative dishes such as the red tuna loin sealed in tandoori, the lubrigante salad with toasted vinegar, and the steam lubine with algae and hedges, and single-think meats with foie in agridulce sauce and Galician intercote to cheese ces. but the price is medium/high, usually take offers in fabrics as perm...

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Very high quality and tasty food, always using first class ingredients. The rice with spider crab is especially spectacular but there is no dish that disappoints. Huge cellar. Very friendly and competent service. A place to return without a doubt on your next visit to A Coruña. Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta Rota de Chocolate Con Helado de Mandarina, Centolla Gallega Mitad, Helado de Queso Con Membrillo, Albariño, Tatin de Manzana Con Helado de Vainilla, Pastel de Rape Y Centollo, Bacalao

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we had no reservation and wanted to have a small court of Galician food, with a short stay. the place is probably quite busy as most tables were reserved. despite this case we were kindly greeted and were allowed to pick up our meal times in our time (to study the dishes for our own reasons, but the menu is also in English.) we enjoyed the food and the service. I recommend the octopus.

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comfortable atmosphere that allows a good talk at the table. excellent seafood and meat. for each curs there are specials of the day worth considering. also look at the specialties of the day. very good wein recommendation: matanegra tempranillo 2009. the service of jimmy has taken care of us and with a deliberately out of the heart to look forward to our meal and we were very happy! Réservez une table maintenant

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We had lunch there, all exquisite and very original The monkfish pie, the smoked sardines, the langoustine carpaccio and the spider crab, original and exquisite. They go out of the ordinary. highly recommended Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pastel de Rape Y Centollo

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I went with my son around coruña and we decided to try the food in pablo gallego. delicious croquettes and super soft pulps to begin and then the codillo that melt in the mouth and cocochas. everything was delicious. we will try more dishes!

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chef and waiters are friendly. we do not speak Spanish and they speak very few English. Nevertheless, we have everything we want to try. the crab is good. sardines, husk are all delicious. great culinary experience.

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Location: in the city center. Staff: really busy, they speak english. Menu: short menu but a lot of special dishes out of the menu, ask for the list. Price: high Réservez une table maintenant

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Very kind staff! Willing to explain everything in English because we speak limited Spanish. Tasty fresh good food in a calm and stylish restaurant.

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Well prepared tasting menu. Bad experience on the terrace, with tight tables and enduring the smoke of a rude smoker. I will not come back.

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