Paco Gandia - Réservation de table

1) the customer's franchise treatment is regrettable. the waitress that accompanies you with less than half of experience that gives you several lessons of goodness. 2) the card has trick, old trilerism. do not get excited: if the price of the salad marks 7.5€ you will be charged that amount per person, that is, a salad for three is worth 22.5€ and so with almost everything. 3) do not dare. Don't ask him for the letter because he's angry, he'll give it to you, but he's in a bad mood. It's more than singing it and trusting your ability to memorize the eight or ten dishes it has, it's part of the trick. try not to get it out of its frame. 4) Rice cooks are a pure show and that's why it's worth...

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What a fantastic place for Paella. The local favourite is now our. Rabbit and Snail paella, who would have thought a yorkshire boy would ever eat that. It was wonderful. Try the variety of deserts if you still have room, they were all delicious and the wine and the hosts were perfect. Thanks to all concerned, we will be back.

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It's only worth going for rice. too expensive incomings for what they are. do not order more than one, the clay or the salad. improved service but suitable. Although the most recommended rice is rabbit and snails it is worth trying the vegetable rice with fish broth and sepia... amazing.

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the words of ferran adriá were cut to define the quality of this rice. small place with a few tables, very good of price and with a final result worth appreciating. more than recommended! Réservez une table maintenant

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If you want to eat one of the best rice dishes, with wood and skillet, you can't miss it. and desserts, delicious. high quality kitchen in a cozy place that there is no missing detail.

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I thought I knew what a good paella was until today. Arroz con conejo y caracoles al Sarmiento (madera de la vid-wood from the vine) Paired with an amazing wine

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Even the WSJ knows this place is worth visiting. There is nothing around, unless you deal with limestone or marble, but the food is worth the extra drive.

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Estuve comiendo con mi pareja y todo estuvo súper bueno y el trato de los dueños por mi parte fue muy bueno. Para mí, recomendable Réservez une table maintenant

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when you meet in the same recipe, quality, experience and close attention, the result can only be success. Until soon!

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is certainly one of the three best rice in the world.

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