Paco's is no more. This place is now Don Ricardo's Bar and Grill. Sadly, under the new owner the quality has gone down and the prices have gone up. The service was very lacking. I had to ask multiple times to refill my drink, chips and salsa. The waiterwalked by multiple times looking at the empty drinks on the table, 15 minutes later the refills finally came. The food was likethe service, taking forever to arrive. We waited over an hour after we ordered the food, once it arrived, it was lacking. Thequality was not up to par. The rice tasted like it was frozen and microwaved. The beans were dry and bland. My enchiladas weretasteless. It was not worth the wait. I saw at least three tables get...
We used to enjoy Pacos because it was conveniently located and offered a separate vegan menu. The potato flautas were tasty, and the atmosphere was pleasant; Mike particularly enjoyed the margaritas. However, it always seemed like the staff wasn't very enthusiastic about the vegan options. Now that they’ve removed the vegan menu entirely, it's become really challenging to get someone on the phone to place an order. I understand some challenges, but there are other places doing really well with both food and service, so I know it’s possible. Until they make some changes, I’ll be looking elsewhere, like The Taco Man.
I revisited today following an absence of many months. Though a sign outside says Paco's the menus now reference the name Roberto. I asked.and was told it has been under new ownership for two months. The enchilada was quite good although the saucewas dry. The tamale was not very good because the masa had an unusual flavor that wasn't corn. The rice was dry and sub par butbeans were good. The chips were delicious and the beans which accompanied the chips were delicious. They also now serve thefood on the types of white plates you might find at Asian restaurants. They should return to using Mexican styled plates.
Kind staff, authentic food, old school design, inexpensive. Chips, salsa delicious bean/cheese dip served before meal. Lots of folks were having Marguerita’s so I’m guessing they’re good too! Busy at lunchtime. So good I’ll definitely come back!Give yourself ample time service can be a bit slow at lunchtime. Verify menu items cuz there are several discrepancies. Someitems say “comes with rice beans” but don’t.
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Outside sign is still old restaurant, but it is new management took over. I am not the person usually write reviews, but I just wanted to say Food wasn’t good at all and not worth the price. Not tasteful Nacho is like $17. I have been to so many Mexicanrestaurants top level to fast food. Just go to pollo loco their food is 100% better quality and price compare to what Iexperienced.
The vegan burrito was quite underwhelming. It mostly consisted of rice and beans, and I expected to see more vegetables. There were only a few mixed in with the onions. Additionally, it would have been nice to have some vegan cheese included. I would give them a higher rating if they offered more vegan options, especially when it comes to cheese!
I've been here a few times and have had the vegan burrito and the potato flautas. It is a pretty cute Mexican restaurant, quite El Torito-esque. It's a great place if you're dining with omnivores. Both things I've had were pretty good and were served in very large portions. You won't leave hungry!
For the first time, the restaurant was open, and as always, the service was good and the food was delicious. It's consistently an excellent spot for a casual meal.
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All the dishes are made entirely from vegetables, with no vegan substitutes.
They do not honor any reservations made through OpenTable!
Enchilada Ranchero Chile Relleno With Sour Cream
Enchilada Verde Chile Relleno With Sour Cream
Enchilada Ranchero Or Verde With Sour Cream
Two Flautas With Sour Cream Guacamole
Three Taquitos With Guacamole
Crevettes À La Sauce À L'ail
Enchilada Taco Chile Relleno
Quesadilla Aux Fruits De Mer
Southwestern Buffalo Wings
Tostada Aux Fruits De Mer
