Il se peut que vous soyez redirigé
"Eat very well, service very well what you want more"
Téléphone: +4949042313060,+4942313060
Adresse: Grüne Straße, 27283 Verden, Germany
Réservation, Réserver
Ville: Verden
Lundi: 12:00-14:00 18:00-22:30
Mardi: 12:00-14:00 18:00-22:30
Mercredi: 12:00-14:00 18:00-22:30
Jeudi: 12:00-14:00 18:00-22:30
Vendredi: 12:00-14:00 18:00-22:30
Samedi: 12:00-14:00 18:00-22:30
Dimanche: 12:00-14:00 18:00-22:30
Plats: 10
Catégories: 5
Avis: 1174
Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not alway...
Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not alway...
Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not alway...
Pade's restaurant in the Lower Saxony district and riding town of Verden held a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not meet the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-oriented, but creative and also Mediterranean views over the edge of the plate. Actually, everything is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. But above all it is written in detail and interesting about the restaurant and the kitchen as a whole. Not alwa... Réservez une table maintenant
Pade's restaurant in the Lower Saxony district and riding town of Verden held a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not meet the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-oriented, but creative and also Mediterranean views over the edge of the plate. Actually, everything is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. But above all it is written in detail and interesting about the restaurant and the kitchen as a whole. Not alwa...
Pade's restaurant in the Lower Saxony district and riding town of Verden held a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not meet the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-oriented, but creative and also Mediterranean views over the edge of the plate. Actually, everything is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. But above all it is written in detail and interesting about the restaurant and the kitchen as a whole. Not alwa...
