Palermo's 95th Fine Italian Cuisine

The Open Table reservation system was flawless. We were seated right away. Appetizers were ordered along with a table salad and finally pizza! Everything was spaced out timely and arrived hot and fresh from the oven. Our server Brian had a wonderful sense of humor and really added to the dinner! The appetizer fried zucchini was crisp and hot. The salad was fresh, crispy and huge! Finally, the pizza was hot, and so very tasty. We’ll be back for sure!

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Party of 4, we ordered 2 pizzas, one with their original crust and one with a very thin and crispy crust. Both were delicious, and their sauce can not be beat!

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Waited 35 minutes for pizza that was cold. Waiter never came back until the end. When we told him pizza was cold, he said “ sorry about your pizza

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The pizza here is one of the best thin in Chicago area with a sweet sauce. Order it well done at busy times or cheese not cooked enough. Réservez une table maintenant

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Our waitress Kealy was great and the bartender was amazing, fantastic drinks all night.

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First bad experience, the gravy was probably two days old and brownish

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Baked clams were fantastic as usual. Ellie was a fabulous server.

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food was FABULOUS. service was ok seemed to be spread thin Réservez une table maintenant

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Been awhile just as good, especially the baked clams.

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Food and drinks are always great. Staff was awesome.

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