Pangea - Réserver une table

This restaurant never fails to impress, from its creativity and quality to its emphasis on healthiness. I tried the daily special menu which included a delicious beet and burrata appetizer, followed by a perfectly cooked crispy skin duck confit placed on a bed of house-made gnocchi. The dish was served with a delicate mix of peas, small mushroom cubes, shallot slivers, pancetta, and a light reduction – all in perfect proportion.

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The service at this restaurant was exceptional-very friendly and attentive. Additionally, the food was delicious and served at just the right temperature.

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The food was delicious. The flavors and presentation were very good. Everything was perfect. The soup and octopus were especially delicious.

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I've generally had an excellent experience at this restaurant. However, it seems like they are currently short-staffed with servers.

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Everything was excellent! The lamb, the octopus and the salmon were delicious!

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