"We had an amazing experience at this restaurant! I absolutely loved the shrimp scampi, and my husband couldn't stop praising the FILETTO BALSAMICO he ordered. The only downside was the bread, which I found to be rather bland, along with the chili oil for dipping. Aside from that, we truly enjoyed every other aspect of our visit!"
TIMING: We went here Friday night, around 6pm, and was seated almost immediately. We left around 7.15pm and there was an hour long wait... so if you are meaning to give this joint a go, definitely go earlier in the evening. (Note: This was our second attempt trying to eat here. The first time we went we were given an hour long wait as well and decided we were too hungry to wait. So definitely go early. FOOD: I think because we went earlier, the food came out quicker than anticipated. The drinks came out a minute after we ordered them (we got the Blood Orange Martini Mela Margarita and both of them are good! Note: I don't like Margarita's, and their's was pretty good. So definitely recommend...
I ordered the risotto and a Bellini. Now, I'm not an Italian cuisine expert, so take my opinion lightly, but the risotto was absolutely phenomenal. I would rate it a solid 10/10 and highly recommend it. The portion was a bit larger than I could handle, so I took the leftovers home, and I’m really glad I did because I got to savor those amazing flavors again the following day. The leftovers were just as delicious as the dish had been originally.
My friend ordered the pollo parmigiano, and after tasting a bite, I found it very tasty. However, I personally preferred my risotto much more. As for the Bellini, it was quite strong, tasting predominantly of Prosecco with just a hint of peach—about...
On the bright side, our waitress and server were more competent, though not particularly warm. They weren't overly friendly, but they did fulfill their duties adequately. The food, however, was definitely the highlight of the evening! The pasta had perfect texture and generous portions—one dish could easily serve two people. My Penne Pollo had an ideal balance of pasta, chicken, and vegetables, all cut into bite-sized pieces, making it easy to eat without a mess. I ended up taking home a sizable leftover box with more than half of my pasta!
The desserts were pleasantly balanced and not too sweet, with good portion sizes. We struggled a bit to decide on gelato flavors, but our waitress was...
I was curious about the crust's ingredients and was delighted to learn that it comprises mostly cheese and tapioca flour, which is far superior to the low-quality corn flour used by many other places. Plus, who doesn't love extra cheese on their pizza? I opted for the margherita pizza, adding pepperoni for good measure.
It was cooked to perfection—the pepperoni was crispy, and the crust had a nice contrast: soft in the center and crispy at the edges. The taste was so incredible that I ended up devouring the entire pizza in one sitting. I honestly can't recall the last time I had such a fantastic gluten-free pizza; it even outshone most regular pizzas I've had. Kudos to Papa!
Additionally...
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Came here on a Saturday at 3pm. Not many people were inside but that allowed us good seating. We ordered the Calamari Shrimp Fritti and Poached Peach Salad to share. Then I ordered the Grilled Salmon and my boyfriend ordered the Cranberry Walnut Ravioli. The Calamari fritti was good. Lightly battered and flavourful. Cooked just right with a tomato a sauce. Poached Peached Salad was good too. Fresh ingredients and a light dressing The Grilled Salmon was good. The flavour was so good but was a little overcooked. I like my Salmon still a bit moist but it was more on the dry side. The cranberry walnut was good too from what my boyfriend said. It was a little sweet when I tried it because of the...
Our last stop of the day for dinner. It was very simple Italian food nothing out of this world. The service was fine and the food was served in good time. My first entree was the fig prosciutto pizza. I was really hoping it would be great but it did fall a little short. The fig sauce was a little over powering and made it hard to really taste the prosciutto. I also had an issue with the bottom of the pizza because it was not baked as well as the top crust. My wife had the penne all ' arrabbiata and she was happy with it. The paste sauce was light and delicious, tasted home made. She paired it with a light juicy chicken breast. Overall the restaurant decor is nice and very clean. It has a hug...
Friends recommended this place but it wasn't as glamorous as they described. They served us bread in the beginning with their personal chili oil which was excellent when paired with butter. Wish the bread could have came out hot but it was still nice and soft otherwise. I got the antipasto salad and tried some of my friends Orecchiette. The service was great but the waiter ended up giving me the antipasto antipasti instead of the salad so I was pretty bummed. Everything was slightly on the salty side and the pasta was extremely watered down. Overall food 2.5/5 and service 5/5. We were a party of 9 so they were very flexible and split up the check nine ways, which was convenient. It's a great...
I ordered the Poached Pear salad. While it was tasty, I found the portion to be quite small for $13, and I ended up snacking on the kids' meals since I was still hungry. My sister chose the Scallopini Chicken sandwich, which was also around the same price but was generously filled with chicken.
When we visited, the restaurant wasn't too crowded, and our waiter was friendly. However, he did tend to disappear for long periods, which made ordering our food take longer than expected.
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For our main courses, we ordered the shrimp scampi, penne all'arrabbiata, and the special of the day: linguine with oysters in a garlic lemon sauce. Just a heads up—the penne all'arrabbiata packs some heat!
In addition to the scrumptious food, the restaurant offers a great selection of reasonably priced wines. They serve wine in 3 oz and 6 oz portions, which is perfect if you want just a little taste with your lunch. Our waiter was really friendly, and the service was excellent.
We had an amazing experience at this restaurant! I absolutely loved the shrimp scampi, and my husband couldn't stop praising the FILETTO BALSAMICO he ordered. The only downside was the bread, which I found to be rather bland, along with the chili oil for dipping. Aside from that, we truly enjoyed every other aspect of our visit!
