5 /5
Évaluation
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★
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We arrived about 1:45 pm on a Saturday to find diners lined up out the door. Great sign. While waiting for a table we could watch the chef prepare the lunches in the open kitchen. Fresh fish were displayed in a refrigerated cabinet by the door. We waited about 30 minutes for a table. But it was worth the wait. There were only 3 people working (very hard I might add) in the approximately 50 seat restaurant. Our server did it all except cook. He recommended the tuna Algarve style which was in a tomato, onion and olive oil sauce. Served with round chips, it was delicious. We were the only non Portuguese speakers in the restaurant but the menu was in multiple languages and our waiter spoke Engli...