Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen

1610 West Expressway 83, Pharr, 78577, United States Of America, 78577-6533
24362 Avis 4.3

"I love seafood and salads. It was very delicious. And the wine was great. But the best was the oyster on the shell"

Détails

Téléphone: +19567831471

Adresse: 1610 West Expressway 83, Pharr, 78577, United States Of America, 78577-6533

Ville: Pharr

Site Web: https://pappadeaux.com/

Heures d'ouverture

Lundi: 11:00 -21:00

Mardi: 11:00 -21:00

Mercredi: 11:00 -21:00

Jeudi: 11:00 -21:00

Vendredi: 11:00 -22:00

Samedi: 11:00 -22:00

Dimanche: 11:00 -21:00

Statistiques

Plats: 69

Commodités: 25

Catégories: 5

Avis: 24362


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Avis

5 /5 Évaluation

The food is delicious! The rainbow trout was well seasoned, tender and served in a large part. The strawberry limonade was sweet, chilled and fresh. The waiters welcomed us as we came by and the waitress who helped my husband and I was super attentive! She broke our table, gave us refills, brought my dessert immediately and grabbed my rests to go into a box with a bag. The toilets were clean, the atmosphere is romantic and the outdoor area is beautiful!

5 /5 Évaluation

The crab fingers are my favorite. The crab finger with rice on the side is a meal for itself alone instead of an appetizer. The **** Mary was delicious. The Blue Point Oysters are the best oysters I've ever tried! The waiter was so friendly and polite. He came back several times to see if we need anything.

5 /5 Évaluation

We reserved for Easter. We sat right away and welcomed Adrian. He was the perfect waiter! Checked us during the meal, but not to the point to disturb us. We discovered as Winter Texans, we are old enough to order from the lunch menu what we appreciate. Our meals were excellent!

5 /5 Évaluation

Very good food customer service is over the top will definitely get out of my way to return the next time. Nick was our server.

5 /5 Évaluation

I love seafood and salads. It was very delicious. And the wine was great. But the best was the oyster on the shell