Parador De Aiguablava

We stayed in the announcement. if the restaurant had had a more affordable day menu at the disposal of the parador customers, we would have enjoyed more times of their kitchen. No, we just had dinner one night. a first to share ( pink tomatoes with scaffolding) and two seconds (out of fish and cod loin). a dessert. glass of wine and beer. all very good, very well served and presented, despite the price, was worth it.

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Buena comida , buen lugar. El servicio del restaurante se salva por la atención y simpatía de algunos de sus trabajadores . En nuestro caso , Susana nos hizo sentir muy cómodos derrochando simpatía …. Nos sentimos como en casa.

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Producto de calidad y atención exquisita. Mención honorífica para Jesús López por ese humor tan suyo al recomendar las fresas flambeadas para animar

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within the quality of the paradors, where you always eat well. we were lucky to be served by montse, a charming and good professional woman

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