we stay in the parador and one of the enjoyments is to taste the gastronomy of it. We decant like entering my husband for ham (yes, everything for him, he didn't want to share) and in my case by pumpkin cream, gambón and ginger pie, something seemingly simple but not every day you find that delicious. As seconds we asked him alone and I was lomo and it was spectacular, with the point as he falls and with the dressings that included, we laughed. Furthermore, we went with our two little girls and the staff was especially friendly with them, making them a joke from time to time that he made the most entertaining dinner for them and for it more quiet. They asked for the menu of the children that...
We visited beautiful Cáceres as a group and we had lunch in this lovely old Parador. Everybody was more than happy with the location, the service and the great food. We had a veal steak that was absolutely superb. The wines that came with the kuch, were great too. The selection of tapas as a starter and the sweets, cakes, as third course were very good and tasty. Staff was so attentive.
We stay in the paradox and we always have to try the restaurant because they are usually good. and so it was, high quality and exceptional service products. try the vaga ham, Iberian ham, croquettes and cheese cake of sun and dessert, friendship with chocolate and teak. all very good, highly recommended if you visit caceres and especially if you stay in the parador.
Food was very good, typical from Spain and the location was excellent, right in the center and within a historical place. The main downside was price, maybe a bit expensive for this menu and the service offered
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the attention was very good at all times by the great team of waiters. very friendly, friendly and fast service. all the dishes had an impeccable presentation and an exquisite drop. He loved us!
wonderful experience. dehesa ham of extremedura, Iberian feather and cod in the style of yote monastery. figs. wine from the earth. spectacular and very good service.
We had the sea bass and the twice cooked suckling pork. Beautifully cooked and very tasty. The service was first class. Very good ambiance.
until to rectify errors (courage in poor condition) were delicate, professional and efficient.
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I think the details of offering a liquor were lost after having the coffee.
great menu and service, we will surely repeat, a great experience.
Lomo De Ternera Selección Paradores, Hongos Flambeados, Sal Marina De Trufa Y Aceituna
Zorongollo Salad From Extremadura (Red Peppers, Onions, Hard-Boiled Eeg And Tuna)
Solomillo De Ternera Plancha, Aceite De Hierbas Aromáticas Y Verduras Salteadas
Alcachofas A La Brasa Con Salsa De Romescu Receta De Paradores& Mario Sandoval
Iberian Acorn Sausages 100 D.o. Dehesa Extremadura (Designation Of Origin)
Assorted Of Extremadura Cheese, Goat, Cow And Sheep With Homemade Jam
Muestra De Quesos Extremeños Cabra, Vaca Y Oveja Y Mermelada Artesana
Canelón De Gallo Con Boletus Receta De Paradores Y Mario Sandoval
Arroz Redondo De Las Vegas Del Guadiana Con Verduras Silvestres
Retorta De Queso (Finca Pascualete 140G) Con Tostas De Candeal
