Paris Creperie - Réserver une table

Nutella decaf with almond milk was creamy foamy and delicious. Stark chocolate crepe did not lack for chocolate. Raspberry topping had a great tartness to offset the sweetness The ruth bader cinnsurg was soft buttery and rolled like a cinnamon bun. Delectable The butter and sugar was sweet and buttery with real maple syrup?or so we thought. 6 table small establishment with plenty of cheery staff. Packed to go or for inside dining. We make crepes at home as well so really enjoyed this break.

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Such a nice little gem after dinner to have dessert, it was great they have the petite option for the crepes and try a couple we each wanted!! Perfect amount of everything, not too sweet.. We also shared the stone mill hot chocolate and that went perfectly with both of our desserts, even though some might consider hot chocolate a dessert in itself? We visited around 630pm and had the place to ourselves!

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I came to Boston for a quick work trip and took dinner here. I had a savory brocoli potato crepe and the Nutella hot chocolate. both were AMAZING. I recommend this crêperie. the staff was also super nice.

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That's my favorite bride in Boston so far! We had the cinnamon crepe and basil chicken crepe and both were excellent.

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Yum yum. The savory Crepes are pretty big! Definitely fill and worth a visit. No pastries are misleading.

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