Il se peut que vous soyez redirigé
"we stayed at Hotel Adler and had dinner at Adler Stube, one of 2 restaurants in the hotel. was simply great food, service and atmosphere. As good as it will."
Téléphone: +4976521270
Adresse: Adlerplatz 3, 79856 Hinterzarten, Germany
Ville: Hinterzarten
Site Web: https://www.parkhoteladler.de/de/
Lundi: 07:00 -22:00
Mardi: 07:00 -22:00
Mercredi: 07:00 -22:00
Jeudi: 07:00 -22:00
Vendredi: 07:00 -22:00
Samedi: 07:00 -22:00
Dimanche: 07:00 -22:00
Plats: 35
Commodités: 24
Catégories: 5
Avis: 40
Decided to treat ourselves to a lovely meal in our stay in Hinterzarten, since Mr. Weather continued to send rain to curtail our hiking dreams. Made a reservation, slogged back to our hotel and cleaned up. This IS a very nice restaurant, after all. We...and 3 other tables had the entire (and large) restaurant to ourselves. So, indoor voices worked well too well. No music, almost whispering to no conversation dampened our enjoyment. Luckily, a vivaciously cheerful man at a table across the room engaged another table in normally loud conversation, complete with a fair amount of laughter. Whew! Thank you. Everyone relaxed, including the waitstaff. OK, THAT solved. Now, concentrate on eating and drinking. Bottle of red Spanish wine, since we are too cold to drink white. Lovely, poured perfectly, and left where we could refill our glasses at our own pace. Thank heaves. Nothing worse than seeing your wine, sitting open on a table NOT IN YOUR REACH. Just say no . And, a bottle of Vittel water for a mere 8 euros. Hinterzarten restaurants are now requiring that diners purchase water, instead of providing a bottle of tap water. Crazy, French water in a German mountain town with springs and rivers. Began with a market salad, served with 2 plates for splitting. The salad was fresh, lovely to look at and lovely to eat, and enough us both. Good beginning, tongues happy from good wine and from salad fresh and dressed tasty. For our mains, a special was the baerlauch risotto. Baerlauch, a wild garlic, is one of the glories of German springtime. The green shoots, in early spring, have a subtle garlic taste that is fairly addicting. A risotto with this? Yes, please. And, it was almost perfectly cooked. Once I slowed down my hunger, in about 4 5 minutes, it WAS cooked perfectly, with that enigmatic garlic taste. We ate every bite. Except, wait: I didn 't order that. Husband did. Because I ordered the kalbsleber: calf liver, which I truly, truly love. It was worth the ordering. You know how nasty overcooked liver is crumbly, dry, awful. This was cooked just enough, with a light sauce that complimented the liver and did not take front stage. Potatoes, on the side, also cooked that just so good to eat German way. Um, pretty happy. Dessert? Of course, as the food had been just enough and not super sized. So, we still have that space waiting for the final little sweetie. It is strawberry time, so , of course, a bowl of Baden strawberries. Just right. Now, the reason for the 4 star and not 5 star (ok, circle) rating. A very expensively dressed woman in her 80 's (we 're guessing), sat across another wall, in a table for 2, by herself, eating dinner. Unfortunately, she had her dog with her. Sitting on a CHAIR, next to her, not on the floor as was the other dog in the restaurant, and in every other German restaurant we have ever been. On the chair, where the next diner unknowingly would be sitting. And, she was feeding him, admittedly daintily, from her plate. He was quiet, she was quiet. Well behaved, except his butt (sorry) was on the chair, as he was fed directly from her plate/fork/hand. We think this is a serious misstep by this restaurant, but then, we were only there for the evening 's lovely meal, and not staying at the expensive hotel to which this restaurant is attached. Absolutely would eat here again (the dog was not in the kitchen). It is beautiful, with, for us, wonderfully prepared food. Delicately recommend quiet music, if the restaurant is not very busy. It can be turned off if there are enough diners to fill the dead space!
This Adler hotel is situated on the outskirts of Hinterzarten, and is situated in a huge garden, actually on the edge of a forest. This was for Horst Wagner's 80th birthday celebration, attended by 60+ people from all over the world. First, on arrival, we...met for drinks far away from the pools and other guests in a part of the garden we were to return to after lunch for Schwarzwalderkuchen and coffee in another corner of the endless garden. The Adlerstuben restaurant is an endless honeycomb of private eating rooms. The highlight for me was the main dish...tender delicious veal. I'd say my favourite creme brulee dessert could have been better. The service and attention was superb, efficient, cheerful and never intrusive despite many speeches. This whole environment lends a fairy tale experience.
We celebrated our first evening in Germany with a visit to the Adler Stuben at Parkhotel Adler. What a treat! The restaurant is charming, as it was the first visit of our friends in this wonderful country, we wanted a typical German menu and a cozy atmosphere of the German decor. This historic place was not disappointed. We had a wonderful time, each tried another element (dry, spaetzle, carving) and order double portions of white asparagus with Hollandaise, which was during the season during our visit. Wine pairings proposed by staff were perfect. It was a wonderful first evening and a great start to our journey!
After a nice walk from Titisee to Hinterzarten we enjoyed hot chocolate with Black Forest cherry cake and Apple Pie. Very good quality, nice staff, beautiful environment and good balance of price / quality. We definitely come back for dinner or another big coffee break. A really... beautiful place to stay!
