5 /5
Évaluation
★
★
★
★
★
WOW! This place was fantastic! This is not even hyperbolic; I have scanned a reasonable selection of famous taqueries and magical holes in walls, and Parranga is out. Two unusual things immediately caught my eye on their menu: quesabirrias and cochinita pibil tacos. Quesabirrias are fried beef and cheese tacos and then eaten dipped in rich consomme. They are indeed as delicious as they sound, and not yet a very common article on many menus, and fortunately this is an excellent example of what quesabirrias should be. The cochinita pibil was a monthly special try, with tasteful pork put on an incredibly good handmade tortilla. Speaking, boy, I love these tortillas... I'd eat them with everything if I could get away with it. The asada taco was also excellent and tasteful, and its green salsa was a delicious supplement to the food. My fiancée, which is mexican, agreed that everything was delicious, even the Chilaquiles, although I would only recommend loading on Tacos and Quesabirrias. We'll be back when we're safe in the area!