Il se peut que vous soyez redirigé
"The parrita tapas is one of the most popular bars in the aracena, and you can't miss it if you want to eat well and at a more reasonable price. is a family establishment run by the chef loli alcaide and her husband julin, who have been offering since 1986 high quality serranos products cooked 100% homemade in their menu find typical dishes of the gastronomic mediterrnea (and especially traditional recipes of the huelva mountain range,) presented with a certain innovative touch. ball filled with mushrooms with ham and fried egg; meat-wicked; ibrico singlemillo with foie; rissotto with boletus and ibrico solomillo; cheese and quince croquettes; loli tortilla (paste;) cod made; agrio made in h...
Adresse: Calle Corredera, 83, 41520 El Viso Del Alcor (Seville), Spain, El Viso del Alcor
Ville: El Viso del Alcor
Plats: 9
Commodités: 1
Catégories: 4
Avis: 0
La Parrita Tapas es uno de los bares más míticos de Aracena, y que no te puedes perder si quieres comer bien y a un precio más que razonable. Se trata de un establecimiento familiar regentado por la chef Loli Alcaide y su marido Julián, que llevan desde 1986 ofreciendo productos serranos de primera calidad cocinados de forma 100% casera. En su carta encontrarás platos típicos de la gastronomía mediterránea y especialmente recetas tradicionales de la sierra de Huelva , presentados con un cierto toque innovador. Bollo relleno de setas con jamón y huevo frito; carne mechada; solomillo ibérico con foie; rissotto con boletus y solomillo ibérico; croquetas de queso y membrillo; tortilla Loli de pa...
The parrita tapas is one of the most popular bars in the aracena, and you can't miss it if you want to eat well and at a more reasonable price. is a family establishment run by the chef loli alcaide and her husband julin, who have been offering since 1986 high quality serranos products cooked 100% homemade in their menu find typical dishes of the gastronomic mediterrnea (and especially traditional recipes of the huelva mountain range,) presented with a certain innovative touch. ball filled with mushrooms with ham and fried egg; meat-wicked; ibrico singlemillo with foie; rissotto with boletus and ibrico solomillo; cheese and quince croquettes; loli tortilla (paste;) cod made; agrio made in ho...
