Pasquale - Réservation de table

we like to cook, we like to eat, but here we found a new dimension unknown to us so far. imagine a small, rather Spartan dining room in front of the 1/3 open kitchen. in a glass wee you can see pasquale while cooking, no snare, no tamtam. honest craft, fast, noisy and passion perfect. the dining room is filled with sweet, nice table neighboring and culinary eye-catching that wander past one on the way to the ordering gas. And each time the thought of "I order this next time too". clearly excited by the described prelude comes the moment of your own teller, followed by "order me the next time also" look other guests. the talks at the table fall asleep while eating, everyone is busy with his d...

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you enter into the tiny restaurant, you wonder that soon after opening time hardly a space is free. that's got its ground. the kitchen located in the dining room offers a spectacular for ohr, auge and nase: flame beat up in the flambia, the room fills with the fragrant roasted fish and meats, the crew calls in Italian according to commentary. a glass of noble wines - wonderful. holiday in italy for a few hours in the evening!Attention - you can only pay cash. tipp: it is recommended to pay attention to the prices before ordering, otherwise you need a grappa to quickly forget ....

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friends showed me their favorite restaurant yesterday and it was also my.There you can only give full score for the excellent, fresh, good, creative eating. for the friendly, efficient service.And one looks at the other reviews. no one bad assessment. this does not create a star restaurant. high consideration in front of the chef, besides the card still a little new one.The carpaccio with truffles was excellent, just as the tortellini filled with stein Pilzfarce on a great sauce.Many thanks to the entire team.Here, honest, sincere cooking art and service of hearts governs.

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although pasquale somehow has the charm of a stehcafes is worth visiting: eating is always fresh and extremely tasty. you have to be in front of the place at the latest at 18:00, because pasquale is always full ( who wonders) and he does not accept reservations Réservez une table maintenant

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.to sit and be surprised. what the kitchen is offering. There is certainly a map that will actually be tasty, but probably rather offered by the way. also you don't sit comfortably, but these Italian taste experiences make up for everything.

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I regularly go here, eating is simple and authentic and that also makes the main appeal.There are not many sitting options, especially in winter.The atmosphere is loud and with open kitchen. Nothing for the romantic evening with candles.

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small, family bistro in benrath / urdenbach. family ambiente. with good weather with terrace. very friendly service.Eat first-class - at great andrang it takes a little because everything is freshly prepared. very good pasta

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the fish soup on Friday is a dense. the mood is super - despite or just because of the small load - and the service top-class. we had to go earlier and there we just packed the pizza. Thank you! Réservez une table maintenant

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at the weekend hard to get a table. under the week quite relaxed. eating is always top, which of course has its price. Here, however, the performance is 100% true: t o p!

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if you arrive in time, right after opening there you have the best chances to get a seat there. the foods are freshly prepared and there is always a daily menu added.

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