Il se peut que vous soyez redirigé
"I regularly go here, eating is simple and authentic and that also makes the main appeal.There are not many sitting options, especially in winter.The atmosphere is loud and with open kitchen. Nothing for the romantic evening with candles."
Téléphone: +492117951221
Adresse: Sodenstraße 16, 40593, Düsseldorf, Germany
Ville: Düsseldorf
Site Web: https://www.facebook.com/Pasquale-534236660013514/
Plats: 9
Commodités: 6
Catégories: 5
Avis: 1289
we like to cook, we like to eat, but here we found a new dimension unknown to us so far. imagine a small, rather Spartan dining room in front of the 1/3 open kitchen. in a glass wee you can see pasquale while cooking, no snare, no tamtam. honest craft, fast, noisy and passion perfect. the dining room is filled with sweet, nice table neighboring and culinary eye-catching that wander past one on the way to the ordering gas. And each time the thought of "I order this next time too". clearly excited by the described prelude comes the moment of your own teller, followed by "order me the next time also" look other guests. the talks at the table fall asleep while eating, everyone is busy with his dish interrupted only by "mmmmh,- uh" or "probier times mine".We have been here more often and are still thrilled. there are good restaurants, but only very few where the ingredients are composed with passion and love to an engaging dish. --- ottimo --
you enter into the tiny restaurant, you wonder that soon after opening time hardly a space is free. that's got its ground. the kitchen located in the dining room offers a spectacular for ohr, auge and nase: flame beat up in the flambia, the room fills with the fragrant roasted fish and meats, the crew calls in Italian according to commentary. a glass of noble wines - wonderful. holiday in italy for a few hours in the evening!Attention - you can only pay cash. tipp: it is recommended to pay attention to the prices before ordering, otherwise you need a grappa to quickly forget ....
friends showed me their favorite restaurant yesterday and it was also my.There you can only give full score for the excellent, fresh, good, creative eating. for the friendly, efficient service.And one looks at the other reviews. no one bad assessment. this does not create a star restaurant. high consideration in front of the chef, besides the card still a little new one.The carpaccio with truffles was excellent, just as the tortellini filled with stein Pilzfarce on a great sauce.Many thanks to the entire team.Here, honest, sincere cooking art and service of hearts governs.
