Pasquale Brick Oven Pizza

The left-viewed granite had a delicious thin crust. The crust was a combination of crispy and dense. The sauce was extremely freshly tasted. Excess olive oil really fits the crust of the granular disc. The cheese was on the Craspier side and not out of the pane when bites were taken. It remained tidy and well attached to the pane. The Margarita slice on the right had a delicious thin crust with crispy, but not overcooked, below. The Mozzarella tasted very fresh and stretched to a good length when the bites were taken. The basil leaves coated in olive oil give the slice a nice taste profile. The excess oil makes your fingers greasy, but the taste is not exaggerated. Overall, the Grandma slice...

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We love the food here. Garlic knots are killer! Calzones and pizzas are excellent. Love the salads. Desserts are terrific. We've had many different items and they've all delicious. Prompt friendly courteous service. Our only thing we don't like is their fries, they're very basic shoestring fries not crispy enough for us, but hey it might be what others like.

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I'm so glad we found Pasquales. The pizza, the Baked Ziti and the Broccoli all burst with unique flavors. Everything was fresh, and even the side of the bread had this English muffin style, super delicious. Don't hesitate to order Pasquale, they told me 15 minutes, and were ready on time so I didn't miss the faceoff.

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Best pizza ever! Especially buffalo chicken is BEST absolute. I think the best taste comes from fire pot(oven). Actually, I don't enjoy pizza. Cuz his feeling like flat bread. But I'll enjoy this shop pizza right away. Let's roll!!!!

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Grill oven pizza is amazing! Garlic knot is amazing! Make sure you get the pesto on the page. You can do customized things, the pasta will try next time.

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