Passions et Gourmandises

Passions et Gourmandises

6 r. du Square, 86280 Saint-Benoît, France
315 Avis 4.5

"Went with a group of ten guests who were on a culinary adventure with le Calabash Cooking School and they all absolutely loved the experience. Definitely worth a star and worth a visit. Allow the wine waiter to pair the wines for you, he is really very good at it.The Foie Gras was absolutely exquisite, the highlight of the meal for me."

Détails

Téléphone: +33549610399

Adresse: 6 r. du Square, 86280 Saint-Benoît, France

Ville: Saint-Benoît

Site Web: http://www.passionsetgourmandises.com

Heures d'ouverture

Lundi: 11:30-14:30; 17:30-21:00

Mercredi: 11:30-14:30; 17:30-21:00

Jeudi: 11:30-14:30; 17:30-21:00

Vendredi: 11:30-14:30; 17:30-21:00

Samedi: 11:30-14:30; 17:30-21:00

Dimanche: 11:30-14:30; 17:30-21:00

Statistiques

Plats: 22

Commodités: 19

Catégories: 5

Avis: 315


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Avis

4 /5 Évaluation

We had a family dinner at this Michelin-star restaurant while traveling across France as a family of five (including three kids). Overall, my wife and myself (appreciating gourmand food in general) liked our dinner very much - the place itself was wonderful, with an outside seating facing a beautiful garden; the service was generally impeccable; the food... pretty much what you can expect from such a place, very high level, but perhaps without the wow effect.What came really as a shortcoming was how our children were served. The restaurant offered a kids menu. That evening it included beef that was just fine for our small daughter. Our older kids chose a beef filet from the main menu. For so...

4 /5 Évaluation

They've recently introduced a seven course tasting menu. What's unusual is that they give a list of what might be in the various courses though but there are a couple of traps.So you get served stuff and then ask you what it was you ate. Which is where the bravery comes in. I thinks that we would definitely class as foodies but do I know my Arctic char from my hake? Is that a sauce or a reduction?Overall it's a fun idea but seven courses is too much. Can't fault either the quality of the cuisine or the service but I felt very stuffed at the end which isn't the right way to end a meal.As I say it's an interesting idea. I wonder what the Michelin inspectors would make of it.

4 /5 Évaluation

Nous sommes venus ici pour déjeuner et avons pris le menu. La nourriture était de très haute qualité, on sentait que beaucoup d'efforts et de créativité étaient investis dans les plats et que tous les ingrédients étaient frais. Le repas était plutôt de qualité "intéressante", et moins de "c'est tellement délicieux", alors soyez prêt pour une expérience culinaire et pour un prix correspondant. La décoration et le service sont très chics - nous avons en fait ressenti un un peu déplacé car nous ne sommes que des gourmets réguliers, alors venez habillés du mieux que vous pouvez.

5 /5 Évaluation

J'ai réservé le menu dégustation de 8 plats que le chef choisit en fonction de la disponibilité des plats de saison. Chaque plat était exquis, tant au niveau du goût que de la présentation et le service était impeccable. 4 plats étaient à base de fruits de mer, dont le homard. Le plateau de fromages était incroyable, tant en taille qu'en qualité, et il y avait deux plats de desserts, tous deux magnifiques. Aucune hésitation à recommander et j'y retournerai certainement.

5 /5 Évaluation

Went with a group of ten guests who were on a culinary adventure with le Calabash Cooking School and they all absolutely loved the experience. Definitely worth a star and worth a visit. Allow the wine waiter to pair the wines for you, he is really very good at it.The Foie Gras was absolutely exquisite, the highlight of the meal for me.