Pasta Plus - Réserver une table

impromtu visit. only half a table, but I had arrived early before tables had gone. bruccheta was made with tomato, with mild olive oil and with the nozzle of Modena vinegar. seafood ravioli was delicious. both courts were excellent. the food was washed with a perfectly acceptable glass pork. 21 pfund. not flashy, but eat definitiw authentic italian and tasty. no hesitation to return.

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this is my ever-popular Italian restaurant in aberdeen, true it is small, true, it has one of the smallest kitchens I have ever seen, but you eat that they cook fresh and serve it is from this world, francisco and its sohn christopher guide the place very well and we make a special trip to butthing next week pure pasta plus to visit and enjoy some delicious Italian.

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Have been there a few times. It was very quiet just three tables but food was good as always. Staff always friendly, would reccomend.

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Outstanding food and the owner is brilliant, friendly and funny

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good food and fresh preparation

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