Paula's on Main - Réserver une table

First visit. Char- grilled oysters were cool, need a little more time under the broiler in my opinion. Wedge salad was good and plentiful. Jambalaya portion was large, good amounts of shrimp, chicken, andouille sausage and a large piece of king crab. The chicken was a little tough, the sausage very mild. Overall the dish needed more Creole seasoning. Combo platter; scallops were fine, almond crusted walley was good, crab cake..midwest filler. The service was prompt, attentive and friendly. The atmosphere was fine. For the price, we hoped for more, we agreed that each dish we have had better at somewhere else. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 2 Service: 4 Atm...

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As always delicious great service!!! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grouper, Key Lime Pie, Clam Chowder, Almond Crusted Walleye

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I committed the ultimate crime.... We all know it sucks to leave a box of remnants in the restaurant, but if the food is as good as it is at Paula, you will...

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Delicious! The service was wonderful. We had to cook the Zioppino special and the low land. The key calkcake was the star, although amazing.

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Every single article was delicious. The Tuna remover was the best I've ever eaten. Service was also top notch!

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