Pavone's Pizza - Réserver une table

Burnt on bottom, very little toppings, soggy, really bad pizza eating experience. Used to be alot better. I did go back 3 times to see if it was just that day. This is sad because they are the only pizza place that offers the thinnest dough, which forpeople needing to eat low carbs who love pizza, this is the best choice. I think they just need to pay attention to thedistribution of pizza for burnt bottom. They also need to add more topping. On a large pizza, it is about 1/2 cup of eachtopping which leaves the pizza quite bare.

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I ordered my pizza at a very busy time, and my intial time estimate email was almost immediately followed by another saying it would take a little longer, which I appreciated. I was already out, so I headed there anyway. The people working were veryfriendly and explained they had been bombarded by orders. So I hung out and waited for my pizza. It was a good pizza, especiallyif you are a fan of crisp crust. The toppings tasted fresh, and the cheese was good. A solid place to get a pizza from.

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The pizza was cold and looked like it was made yesterday. Feels like they gave us a pizza that was sitting out forever and threw our toppings on it and sent it instead of making us a fresh one. Won't be ordering again.

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The pizza was cold and looked like she was done yesterday. It feels like they've given us a pizza that's been eaten forever, throwing our punch on it and sending it instead of making us fresh. Don't be ordered again.

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Best pizza in New York and Gino makes one of the best pies ever!! should I ask for the Philly cheesesteak pizza it?s out of this world!!

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