4 /5
Évaluation
★
★
★
★
When I arrived, I was greeted by the owner himself, I asked him about the pasta selections and he informed me that all pasta is made in house, except for the gluten-free pasta. They have large seating areas in several corners of the restaurant. Good food, but unfortunately all foods for the table came teped and not hot, including pizza, pasta and chicken, it was a pretty disappointing. The Margarita pizza was a bit bland, I could not really taste the sauce, the dough was okay, it would definitely not be my favorite pizza. The pizza itself needs some spices on it. This place has Lobster ravioli on the menu I tried. It was absolutely delicious, had a sauce with some hard cheese cherry tomatoes and baby shrimps above. The baby shrimp was tasteful and the best shrimp I had in a restaurant. My biggest complaint is that it hardly had a sauce on her and I just crooked to get small pieces on my ravioli, which was not fun to do. For the pollen al marsala it came with thin chicken fillets. It was so by the time the meal was finished, it had become completely cold. The sauce was a bit thin, but still tasted. In addition, I hardly saw my waiter and could not order drinks because no one came back to take my order until the food was gone and it took a long time to get the check. I really hope that was a one-time problem with the cold food in this restaurant, I was very excited to try it for the first time and I am sure that this facility can do better.