Peix I Brases

Peix I Brases - Réservation de table

Plaza Benidorm, 2, 03700 Dénia (Alicante), Spain, Denia Réservation
1148 Avis 4

"good food, the menu too extensive with a double menu: Mediterranean menu and Japanese menu with several pages each, and a 40-page wine menu with special mention to the dessert strawberry mojito made with a mojito cloud."

Détails

Téléphone: (+34)965785083

Adresse: Plaza Benidorm, 2, 03700 Dénia (Alicante), Spain, Denia

Réservation, Réserver

Ville: Denia

Heures d'ouverture

Mardi: 13:00 -16:00

Mercredi: 13:00 -16:00

Jeudi: 13:00 -16:00

Vendredi: 13:00 -16:00

Samedi: 13:00 -16:00

Dimanche: 13:00 -16:00

Statistiques

Plats: 10

Catégories: 5

Avis: 1148


Adresse

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Avis

5 /5 Évaluation

mete i brases, wonderful group food visited: December 2017 price: €€ (50€ per person without drinks) distinctions: of the best good; price of satisfaction of relationship; guide michelín; guide repsol; local product; recommended; terrace video: https youtu. be/ueRyYFG0hS0 following our tour of restaurants with two suns repsol through the demos group facebook this is a classic restaurant in the city, with many years of hike, doing things very well and whose specialty as its own name indicates, are the fish brought directly from the denia lonja. we had an agreed menu that was composed of the following price: − the note of this meal was 50€ per person if I have to highlight something would be a...

4 /5 Évaluation

is one of the best restaurants in the dénia and surrounding area, linked to the famous and nearby dacosta quique. the building is of exception, as well as customer service and everything else. in the Mediterranean I had been on several occasions, its menu is more affordable and it's great, but why don't you give yourself a luxury once? 50 euros per comensal from the tasting menu was worth it. the waiter accompanies the table on the top floor on a large and glazed elevator, and accompanies you to sit, with good time they have told me that having on the top terrace is a good olive oil to start, cherry gazpacho, a delicious kikos nougat with foei, octopus to the frying pan, fish of the lonja, o...

4 /5 Évaluation

good food, the menu too extensive with a double menu: Mediterranean menu and Japanese menu with several pages each, and a 40-page wine menu with special mention to the dessert strawberry mojito made with a mojito cloud.


Plats

Pescado En Costra De Sal (Según Mercado). “Su Aceite De Picual” Prensado En Verde Y Zumo Yozu
Pescado En Costra De Sal (Según Mercado). “Su Aceite De Picual” Prensado En Verde Y Zumo Yozu

Spardeñas A Las Brasas Con Yemas De Vegetales, Caldo Ahumado Y Emulsión De Ajo Asado
Spardeñas A Las Brasas Con Yemas De Vegetales, Caldo Ahumado Y Emulsión De Ajo Asado

“A Modo De Ensalada” Borreta De Atún Rojo Del Mediterraneo Con Su Verdura Al Dente.
“A Modo De Ensalada” Borreta De Atún Rojo Del Mediterraneo Con Su Verdura Al Dente.

Dorada O Dentón (Según Mercado) A Las Brasas Con Menestra Marina De Brotes Tiernos
Dorada O Dentón (Según Mercado) A Las Brasas Con Menestra Marina De Brotes Tiernos

Ventreska De Atún Rojo Del Mediterráneo Sobre Cítricos Y Verduruas Crujientes
Ventreska De Atún Rojo Del Mediterráneo Sobre Cítricos Y Verduruas Crujientes

Vichyssoise De Espárragos Blancos, Toque Ibéricos Y Contrastes Crocantes.
Vichyssoise De Espárragos Blancos, Toque Ibéricos Y Contrastes Crocantes.

Lenguado Asado Al Horno Con Mantequilla Negra Y Quiquilla Ahumada
Lenguado Asado Al Horno Con Mantequilla Negra Y Quiquilla Ahumada

Ostra Gillardeau Con Crema De Hierba Limón Y Granizado Sarraceno
Ostra Gillardeau Con Crema De Hierba Limón Y Granizado Sarraceno

Colita De Rape Con Salteado De Ajos Tiernos Y Esencia De Suquet
Colita De Rape Con Salteado De Ajos Tiernos Y Esencia De Suquet

Cremoso De Foie, Pan De Pasas Y Fruta En Texturas.”Quenelle”.
Cremoso De Foie, Pan De Pasas Y Fruta En Texturas.”Quenelle”.